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Yakiniku Yazawa Sapporo

Name: Yakiniku Yazawa Sapporo
Address: 10-6 Minami 1-jo Nishi Times Building 2F, Sapporo city Chuo-ku, Hokkaido, 060-0061, JP
Telephone: 011-241-2914
Price range: ¥12500

焼肉矢澤札幌

¥12,500

Yakiniku

060-0061 10-6 Minami 1-jo Nishi, Times Building 2F, Sapporo city Chuo-ku, Hokkaido(179m dari stasiun 西11丁目)Lihat peta

Petunjuk

011-241-2914

Experience the ultimate yakiniku (Japanese BBQ) experiences.

A yakiniku (Japanese BBQ) restaurant where you can enjoy high-quality Wagyu beef carefully selected from all over Japan. You can savor the exquisite taste created by the melt-in-your-mouth sweetness of the fat and the powerful umami of the lean meat.

Menu Makanan

Sapporo course: 15,000 yen

[Course Contents]
* Grilled seasonal vegetable namul
* Assortment of 4 meat appetizers
(Authentic yukke, melt-in-your-mouth Wagyu ohagi, Kuroge Wagyu ravioli, Wagyu nigiri)
* Yazawa salad
* Premium tongue/premium skirt steak
* Yazawa-style grilled sirloin (a specialty)
* Homemade kimchi
* Thick-cut fillet
* Two types of specially selected cuts
* Small portion of beef bone soup
* Choice of finishing dish
(Rausu-produced grated kelp ramen/Stone-grilled Wagyu garlic rice/Kuroge Wagyu curry)
* Dessert of the day

* Please note that the course contents may change depending on availability.

¥15,000Pajak incl.

Yazawa Course: 12,000 yen

[Course Contents]
* Grilled seasonal vegetable namul
* Assortment of 3 meat appetizers
(Authentic yukke, melt-in-your-mouth wagyu ohagi, wagyu nigiri)
* Yazawa salad
* Premium tongue/skirt steak
* Yazawa-style grilled sirloin (a specialty)
* Homemade kimchi
* Thick-cut premium cuts
* Two premium cuts
* Small portion of beef bone soup
* Choice of finishing dish
(Rausu-produced grated kelp ramen/stone-grilled wagyu garlic rice)
* Dessert of the day

* Please note that the course contents may change depending on availability.

¥12,000Pajak incl.

BBQ course: 10,000 yen

[Course Contents]
* Grilled seasonal vegetable namul
* Melt-in-your-mouth Wagyu beef ohagi and Wagyu beef nigiri
* Yazawa salad
* Thinly sliced green onion tongue/skirt steak
* Yazawa-style sirloin
* Special homemade kimchi
* Three types of premium cuts
* Small portion of beef bone soup
* Cold noodles with Rausu-produced grated kelp
* Ice cream of the day

* Please note that the course contents may change depending on availability.