Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Menu Makanan
Lunch
¥11,000Layanan tidak termasuk / pajak incl.
Lunch
¥6,600Layanan tidak termasuk / pajak incl.
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Layanan & pajak incl.
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.