Zauo Shinjuku

Izakaya where you can fish & eat what you caught yourself!

"Tsuribune Chaya" is an izakaya on the 1st floor of Shinjuku Washington Hotel. It's spacious, with both table and tatami seating. We focus on seafood, and guests can enjoy fish that they catch themselves, which are immediately turned into sashimi, grilled with salt, or cooked with butter. Sometimes we are busy or even run out of seats, so make a reservation if you want a particularly good spot.