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Lihat semua ( 9 )
瑞兆 東京 | Zuicho Tokyo
¥20,000+
¥20,000+
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100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo
(37m dari stasiun 日比谷)
Lihat peta
Langganan
Simpan
Bagikan
Petunjuk
03-6270-2990
Menu Makanan
Premium Omakase course
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Grilled Butterfish with Yuzu flavor, Wagyu Roast beef
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu is subject to change depending on the availability of ingredients on the day.
¥40,000
Layanan tidak termasuk / pajak incl.
Sushi Kappo course
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce or Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna, Sea eel, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*Please note that menu items may vary depending on the availability of fresh ingredients on the day.
¥35,000
Layanan tidak termasuk / pajak incl.
Omakase course
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu may change depending on the day's availability.
¥30,000
Layanan tidak termasuk / pajak incl.
Premium Omakase course for Lunch
Menu for May
【Starter】
Seared Pen shell, Asparagus, Young corn, Fried Sakura shrimp, Tosa vinegar sauce, Chimaki Sushi
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Soup dish】
Sawani-wan
(Duck dumpling, Leek, Carrot, Shiitake mushrooms, Bamboo shoot, Snow peas, Mitsuba)
【Sashimi】
Sea bream with sesame sauce, Seared Japanese barracuda
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Grilled Butterfish with Yuzu flavor, Wagyu Roast beef
【Hot pot】
Greenling, Fresh Wood ear mushrooms, White celery, Kujo leek, Fried Tofu, Konjac
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Fukagawa style rice (Clam, Ginger, Leek), Pickles
【Dessert】
Red beans, Butter & Mochi Monaka, Cherry
*The menu is subject to change depending on the availability of ingredients on the day.
¥40,000
Layanan tidak termasuk / pajak incl.
Tampilkan Lebih Banyak
Area tempat duduk
Main Counter
個室
Petunjuk
Alamat
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo
Stasiun terdekat
日比谷 (37m)
Hibiya Station (97m)
Jenis Masakan
Jepang
Telepon
03-6270-2990
Pesan Meja
2 tamu
21:00
Temukan ketersediaan lebih banyak