Celebrate with the "Kiwami Course" featuring luxurious ingredients such as specially selected brand Kuroge Wagyu beef and abalone.
Course Contents (Total 10 dishes) ・Appetizer plate with seasonal sashimi and Wagyu beef sushi, etc. ・Seasonal tempura ・Seasonal vegetable salad ・A la carte dishes made with seasonal vegetables ・Seasonal vegetable soup ・Abalone Steak ・Special brand Japanese black beef steak and grilled vegetables ・Garlic rice ・Miso soup ・Dessert