[Christmas 2025] Hanabishi ~ Kobe beef and specially selected Japanese black beef fillet x foie gras x grilled scallops and fresh fish + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne! Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of each ingredient. Enjoy a Christmas menu packed with premium ingredients for this holy night course, including foie gras, Kobe beef, and two types of seafood: grilled fresh fish and scallops. After your meal, head to the gorgeous lounge for an elegant dessert.
Dec 1 - Dec 26
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[Christmas 2026] Kikyo - Kobe beef and premium Japanese black beef fillet x foie gras x grilled fresh abalone + champagne toast
A Christmas course presented by Teppanyaki Takumi. Start your special day with a toast of champagne! Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of. Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, and grilled live abalone, for your holy night. After your meal, head to the gorgeous lounge for dessert, where you can unwind in elegance.
Dec 1 - Dec 26
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[Christmas 2026] Gentian ~ Kobe beef and specially selected Japanese black beef fillet x foie gras x grilled live spiny lobster + champagne toast
Teppanyaki Takumi presents a Christmas course. Start your special day with a toast of champagne! Our teppanyaki cuisine uses carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his masterful techniques and exquisite cooking techniques to bring out the full flavor of each dish. Enjoy a Christmas menu packed with premium ingredients, including foie gras, Kobe beef, and grilled live spiny lobster, for your holy night. After your meal, head to the gorgeous lounge for dessert.
Dec 1 - Dec 26
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[Christmas 2026] Nadeshiko - Kobe beef and premium Japanese black beef fillet with foie gras and caviar, scallops, live abalone, king crab and grilled spiny lobster, with a champagne toast
A Christmas course presented by Teppanyaki Takumi. Start your special day with a toast of champagne! Our teppanyaki menu features carefully selected ingredients meticulously seasoned with premium olive oil. Chef Yuichi Umahara, who has entertained VIPs from around the world, carefully selects premium Wagyu beef and seasonal delicacies, which he uses his expert skills and exquisite cooking techniques to bring out the full flavor of. This premium course features caviar and scallops, foie gras, king crab and abalone, spiny lobster, Kobe beef, and other premium ingredients. After your meal, enjoy dessert in style in the luxurious lounge.