Citron - InterContinental Danang Sun Peninsula Resort
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A-LA-CARTE MENU
BREAKFAST MENU HIGHLIGHTS
DIVERSE | DELICIOUS | SOPHISTICATED
Everyday, Hol
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LUNCH A-LA-CARTE MENU HIGHLIGHTS
DIVERSE | DELICIOUS | SOPHISTICATED
Dec 7 - Dec 24, Dec 26 - Dec 30, Jan 2 ~
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DINNER A-LA-CARTE MENU HIGHLIGHTS
DIVERSE | DELICIOUS | SOPHISTICATED
Dec 7 - Dec 23, Dec 25 - Dec 30, Jan 2 ~
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VEGETARIAN A-LA-CARTE MENU HIGHLIGHTS
DIVERSE | DELICIOUS | SOPHISTICATED
Dec 7 - Dec 23, Dec 26 - Dec 30, Jan 2 ~
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Set Menu & Package
FLAVOUR OF VIETNAM PACKAGE
Dec 7 - Dec 23, Dec 26 - Dec 30, Jan 2 ~
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NON LA WINE PACKAGE
Dec 7 - Dec 23, Dec 26 - Dec 30, Jan 2 ~
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NON LA CHAMPAGNE PACKAGE
Dec 7 - Dec 23, Dec 26 - Dec 30, Jan 2 ~
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SUNDAY BRUNCH
Sunday - From 12:30 to 15:30
Spend your Sunday in style! Join us for our famous Champagne Sunday Brunch and savor a buffet made with only the luxurious favorites of our chefs. Enjoy free-flow Champagne Billecart-Salmon as you take in the breathtaking views from Citron. This is the ultimate way to spend Sunday!
Apr 21 ~
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HEAVENLY AFTERNOON TEA
Monday - Saturday - From 14:30 to 16:30 Sunday - From 15:30 to 17:00
Jan 12 ~
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FESTIVE AFTERNOON TEA
Monday - Saturday - From 14:30 to 16:30 Sunday - From 15:30 to 17:00
Nov 27 - Jan 12
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CHRISTMAS EVE BUFFET DINNER
From 18:30 - 22:00
Enjoy a grand seafood station starring lobster and premium oysters, a caviar station, and Japanese delicacies prepared with precision. The festive carving station presents showstoppers like Beef Wellington and dry-aged Australian rib eye, with more surprises waiting to be discovered. Served with sparkling touches and the shimmering lights of the coastline after dark.
Dec 23 - Dec 25
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CHRISTMAS GRAND BRUNCH
From 12:30 - 15:00
Celebrate the joy of Christmas with a spectacular buffet that unites Citron’s breezy elegance and Tingara’s modern refinement. You’ll experience a mega brunch unlike anything we’ve ever done before. Indulge in oysters, king crab, and lobster from the grand seafood station, foie gras parfait with red wine jelly, and festive carvings such as bone-in rib eye and salt-baked Norwegian salmon, all complemented by sweet holiday classics.
Dec 24 - Dec 26
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NEW YEAR EVE BUFFET DINNER
From 18:30 - 22:00
Ring in the new year with a lavish buffet in a setting alive with celebration. Savour ocean treasures, festive carvings, and seasonal creations prepared for a night to remember, all paired with the sparkle of the season.
Dec 30 - Jan 1
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NEW YEAR 'S DAY BRUNCH
From 12:30 to 15:30
Ease into the year with a relaxed and refined brunch above the sea. Enjoy Boston lobster from the grill, freshly shucked oysters and langoustine from the ice bar, and slow-roasted Wagyu from the festive carving station. Sweet and savoury touches from across the buffet, paired with free-flow drinks and panoramic views of Son Tra, set the perfect tone for a fresh start.