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Migliori Ristoranti Unagi (anguilla) a Asakusa

Scopri i migliori ristoranti Unagi (anguilla) a Asakusa. Prenota il tuo tavolo ora.

Venue spotlightUnagi Kitao

Unagi (Freshwater Eel)

The restaurant offers open table seating with floor-to-ceiling windows, relaxing sunken kotatsu seating, quiet L-shaped counter seating, and a variety of large and small private rooms that can be used for a variety of occasions.

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Unagi Kitao

Unagi Kitao

Unagi Kitao

Disponibile oggi

Cibo a prezzi accessibili

Ristoranti di fascia media

Ristorazione di lusso

Ristoranti Popolari - Unagi (anguilla)

Unagiya Kagura

Unagiya Kagura

Unagi (anguilla)

Ginza Unaginomiyau

Ginza Unaginomiyau

Unagi (anguilla)

銀座うなぎノ宮宇では、希少な国産アオうなぎを中心に、厳選されたうなぎのみを使用しております。七十年以上にわたり受け継がれてきた伝統の技と魂を込めて、厳選された備長炭による地焼きにこだわり、外はカリッと、中はふんわりと、一尾一尾丹精を込めて焼き上げております。時間をかけて焼き上げる本物の味わいを、ぜひご賞味くださいませ。

Yamadanounagi Unakotsu Ramen Tsukijihonten

Yamadanounagi Unakotsu Ramen Tsukijihonten

Unagi (anguilla)

Eel Kitashirakawa

Eel Kitashirakawa

Unagi (anguilla)

A rare Jiyaki-style eel specialty restaurant, unusual in the Kanto region. We grill our eel using a unique "Konashi" technique to concentrate the flavor, resulting in crispy skin and fluffy meat. We also offer "Seiro-mushi," a local dish from Yanagawa, Fukuoka. Enjoy our carefully prepared eel in a space surrounded by antique British furniture.

Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）

Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）

Bar ristorante & gastronomia

Elegant, Japanese-style atmosphere diding bar. We offer authentic Japanese cuisine prepared by New Otani's Japanese cuisine head chef. At lunch we offer rice bowl masterpieces and brown rice gruel platters in true Kyoto style. At dinner you can savor highest grade eel over rice and course meals. Come enjoy our seasonal delicacies with the best sake to accompany them.

Otooto Ikebukuro

Otooto Ikebukuro

Izakaya (taverna giapponese)

「国産食材90％以上」使用の素材にこだわった本格和食と個室のある静かな癒やし空間でご宴会・ご会食をごゆっくりお楽しみいただけます。安心・安全、かつ美味しい国産食材を徹底的に追求。香川県産竹の子、愛知県産金時生姜、瀬戸内産オリーブ、宮城県産濃厚豆乳など、新鮮な食材を厳選し美味しい料理をとことん提供。

Unagi Tokitou

Unagi Tokitou

Unagi (anguilla)

日本には世界に誇れる素晴らしい鰻の文化がございます。その礎を大切に鰻一筋！素材本来の品質や鮮度にもこだわり、鰻に尽くしてきた時任だからこそなせるコースは、伝統を守りつつも今までにない鰻料理の数々を味わって頂けます。目の前で捌き、串打ちをし、炭火で焼いていくパフォーマンスとともに、豊かなひと時をお過ごし頂ければ幸いでございます。全カウンター席は、貸切も承っております。大切な方との会食や接待にご利用ください。皆様のお越しを心よりお待ちしております。

Azabu-Juban Kitafuku

Azabu-Juban Kitafuku

Granchi & crostacei

As you step into the restaurant, you'll find yourself in a calm, Japanese-style setting. To satisfy guests seeking fresh crab, live crabs are brought directly to the table, where skilled chefs prepare them before your eyes. Enjoy a variety of dishes, including crab sashimi, shabu-shabu, grilled crab, and boiled crab. A wide selection of alcoholic beverages such as wine and sake is also available f

¥20,000+Pranzo

Browse by cuisine

Kaiseki & Kyoto Cuisine (Japanese)

Shabu Shabu (Hotpot)

Yakiniku & Korean BBQ

Yakitori & Kushiyaki (Skewers)

Izakaya (Japanese Tavern)

Dessert & Sweets

Otooto Shinjuku Center Building

Otooto Shinjuku Center Building

Izakaya (taverna giapponese)

「国産食材90％以上」使用の素材にこだわった本格和食と個室のある静かな癒やし空間でご宴会・ご会食をごゆっくりお楽しみいただけます。安心・安全、かつ美味しい国産食材を徹底的に追求。香川県産竹の子、愛知県産金時生姜、瀬戸内産オリーブ、宮城県産濃厚豆乳など、新鮮な食材を厳選し美味しい料理をとことん提供。

Hanabishi

Hanabishi

Unagi (anguilla)

渋谷区道玄坂に位置する当店では、厳選された国産うなぎのみを使用し、一品一品丁寧に調理しております。裂き、串打ち、白焼き、蒸し、そして焼き上げまでの工程を丁寧に行い、うなぎの旨味を最大限に引き出します。調理には所定のお時間を頂戴しますが、事前のご予約で、お好みのタイミングに合わせたご提供が可能です。また、お持ち帰り用の容器もご用意しておりますので、ご自宅でも老舗の味をお楽しみいただけます。

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Scoprite la migliore cucina di Ginza con portate preparate da chef rinomati.

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