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Japanese Restaurant Kuriya-Sen
Urbano
Urbano (Pickup & Delivery)
Prenota a Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama
Messaggio del negozio
◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
Confermo che ho letto il Messaggio del negozio di cui sopra
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12 anni e meno
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Categoria
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
恵方巻
Disponibilitá
Corsi
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
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和食ディナー
鉄板ランチ
鉄板ディナー
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和食ランチ
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 3.509
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Ammenda di stampa
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[July and August] Shikisai Lunch
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4.235
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[July and August] Shikisai Lunch
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
01 lug ~ 09 ago, 15 ago ~ 31 ago
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[July and August] Luncheon ~ Daimyo Gozen ~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5.566
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[July and August] Luncheon ~ Daimyo Gozen ~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
01 lug ~ 09 ago, 15 ago ~ 31 ago
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 5.566
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Date valide
~ 09 ago, 15 ago ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[July and August] Shikisai Lunch
This lunch menu includes grilled young sweetfish from the clear stream, conger eel chawanmushi made with eggs from Bisei Town, tomatoes and eggplants grown in the river basin, and other delicious summer vegetables from Okayama.
For the Obon period only, we offer yokan made with Muscat, Pione, and butterfly pea for dessert
.
<a>
¥ 5.203
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[July and August] Shikisai Lunch
This lunch menu includes grilled young sweetfish from the clear stream, conger eel chawanmushi made with eggs from Bisei Town, tomatoes and eggplants grown in the river basin, and other delicious summer vegetables from Okayama.
For the Obon period only, we offer yokan made with Muscat, Pione, and butterfly pea for dessert
.
<a>
Price: ¥5,203 (Tax and service charge included) Period: 8/10 (Sat) - 8/14 (Wed) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ (8 dishes in total) <Appetizer> Wakame noodles Smoked duck White leek <Sashimi> Sea bream sashimi Okaku tuna <Stewed dish> Simmered Spanish mackerel <Grilled dish> Salt-grilled young sweetfish <Deep-fried dish> Deep-fried Chinese tofu <Steamed dish> Conger eel chawanmushi <Meal> Edamame rice Pickles Red miso <Dessert> Today's dessert
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Date valide
10 ago ~ 14 ago
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[July and August] Luncheon ~ Daimyo Gozen ~
This meal is a modern arrangement of various dishes that were actually eaten by the lord of the Ikeda family of the Okayama domain and were made to entertain guests, based on historical documents. This limited-time meal allows you to experience the feeling of being a lord with dishes served in a daimyo-style meal, such as abalone and sea bream served with miso paste, and hanpen (fish cake) topped with grated egg. It also uses plenty of seasonal vegetables and vegetables from the prefecture.
For a limited time only during the Obon festival, we will be offering Muscat and Pione grapes from Okayama Prefecture, as well as butterfly pea yokan.
¥ 6.543
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[July and August] Luncheon ~ Daimyo Gozen ~
This meal is a modern arrangement of various dishes that were actually eaten by the lord of the Ikeda family of the Okayama domain and were made to entertain guests, based on historical documents. This limited-time meal allows you to experience the feeling of being a lord with dishes served in a daimyo-style meal, such as abalone and sea bream served with miso paste, and hanpen (fish cake) topped with grated egg. It also uses plenty of seasonal vegetables and vegetables from the prefecture.
For a limited time only during the Obon festival, we will be offering Muscat and Pione grapes from Okayama Prefecture, as well as butterfly pea yokan.
Price: ¥6,543 (Tax and service charge included) Period: August 10th (Sat) - August 14th (Wed) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ [Main course] <Sashimi> Sea bream, red squid <Soup> Sea bream meatballs <Pickles> Daikon radish pickled in miso <Stew> Hanpen (fish cake) with light kudzu <Rice> White rice [Second course] <Miso paste> Abalone, sea bream, Chinese yam, rolled soup <Soup> Sea bass, green kelp <Grilled> Red-colored <Mukazuke> Small sea bream soup <Appetizer> Sea bass, large kelp, lettuce, chestnuts, ginger, ground cherries, cherry tomatoes
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Date valide
10 ago ~ 14 ago
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
Steak Gyoen
Steak set meal using domestic Wagyu beef
. Available for a limited time only during the Obon festival. Two kinds of sashimi are available.
¥ 6.543
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
Steak Gyoen
Steak set meal using domestic Wagyu beef
. Available for a limited time only during the Obon festival. Two kinds of sashimi are available.
Price: ¥6,543 (Tax and service charge included) Period: 8/10 (Sat) - 8/14 (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) Menu: Appetizer, appetizer, 2 kinds of sashimi, beef steak, 5 kinds of grilled vegetables, chawanmushi, rice, pickles, soup, dessert of the day
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Date valide
10 ago ~ 14 ago
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[September and October] Shikisai Lunch
A lunch where you can fully enjoy the flavors of autumn. You can enjoy a wide variety of dishes, including layered grilled local chicken and mushrooms, as well as shiitake mushrooms from Okayama, jumbo mushrooms, and rare mushrooms such as Yamabushitake and Yanagimatsutake. Please enjoy a variety of menus that give you a taste of autumn.
¥ 4.235
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[September and October] Shikisai Lunch
A lunch where you can fully enjoy the flavors of autumn. You can enjoy a wide variety of dishes, including layered grilled local chicken and mushrooms, as well as shiitake mushrooms from Okayama, jumbo mushrooms, and rare mushrooms such as Yamabushitake and Yanagimatsutake. Please enjoy a variety of menus that give you a taste of autumn.
Price: ¥4,235 (Tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu (8 dishes in total) <Appetizer> Chrysanthemum greens and wood ear mushroom salad Peanut tofu Broccoli with vinegared yolk Candied walnuts Salted tomato sweet beans <Sashimi> Red sea bream Tuna <Stewed dish> Returned bonito simmered with ginger <Grilled dish> Layered grilled local chicken and mushrooms <Fried dish> Maitake mushroom tempura <Steamed dish> Chrysanthemum greens mantou <Meal> Chestnut rice Pickles Red miso <Dessert> Tsukimi Zenzai
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
01 set ~ 31 ott
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[September and October] Kitchen lunch
This is a modern arrangement of various dishes that were actually eaten by the lords of the Ikeda family of the Okayama domain and were also made to entertain guests, based on historical documents. This is a limited-time menu specially created by our artisans, where you can experience the feeling of being a lord with dishes such as fried yellowtail and duck chawanmushi, which are served on a daimyo's meal.
¥ 5.566
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[September and October] Kitchen lunch
This is a modern arrangement of various dishes that were actually eaten by the lords of the Ikeda family of the Okayama domain and were also made to entertain guests, based on historical documents. This is a limited-time menu specially created by our artisans, where you can experience the feeling of being a lord with dishes such as fried yellowtail and duck chawanmushi, which are served on a daimyo's meal.
Price: ¥5,566 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Chrysanthemum greens and wood ear mushroom salad <Boiled appetizer> Warm tofu <Sashimi> Seared sea bream <Boiled dish> Tiger prawn and taro <Grilled dish> Fried yellowtail <Steamed dish> Mantis and buckwheat noodles with thickened bean paste <Meal> White rice <Soup> Conger eel fish soup <Appetizer dish> Sea bream, radish, cucumber, ginger <Steamed dish> Duck chawanmushi <Confectionery> Kenhiyaki Sesame kudzu mochi Pione
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
01 set ~ 31 ott
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
和食ディナー
【7・8月】ぼっけぇ会席
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7.018
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【7・8月】ぼっけぇ会席
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
01 lug ~ 09 ago, 15 ago ~ 31 ago
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Limited time offer on weekdays in July and August! 20% off!
Enjoy seafood from Setouchi, such as summer sea bream, conger eel, and Shimotsui octopus. This is a banquet where you can enjoy Okayama's summer ingredients, such as Ushimado somen pumpkin and winter melon.
¥ 7.018
⇒
¥ 5.614
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Limited time offer on weekdays in July and August! 20% off!
Enjoy seafood from Setouchi, such as summer sea bream, conger eel, and Shimotsui octopus. This is a banquet where you can enjoy Okayama's summer ingredients, such as Ushimado somen pumpkin and winter melon.
Price: ¥5,614 (tax and service charge included) Period: 7/23 (Tue), 7/24 (Wed), 7/29 (Mon) - 7/31 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Grilled tomato tofu Steamed chicken and celery dressed in Chinese ink <Soup> Sea bream in clear potato soup <Sashimi> Washed sea bass Braised conger eel <Cold simmered dish> Softly boiled octopus <Grilled dish> Grilled Spanish mackerel with green yuzu <Appetizer> Steamed duck salted and topped with Tosa vinegar jelly <Meal> Corn rice Pickles Red miso <Dessert> Today's dessert
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
23 lug ~ 24 lug, 29 lug ~ 31 lug
Giorni
l, ma, me, g, v
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10.043
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Date valide
01 lug ~ 09 ago, 15 ago ~ 31 ago
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[January/February] Nishiki Kaiseki ~Exploring Okayama~
Limited time offer on weekdays in July! 20% off!
A banquet that recreates the feasts that the feudal lords of the Okayama domain ate while they were in Korakuen. Enjoy a variety of dishes packed with the chef's ingenuity and wisdom, such as small sea bream with head and tail that will make you feel like a feudal lord, duck meat chawanmushi, and gorgeous rose sushi.
¥ 10.043
⇒
¥ 8.034
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
Limited time offer on weekdays in July! 20% off!
A banquet that recreates the feasts that the feudal lords of the Okayama domain ate while they were in Korakuen. Enjoy a variety of dishes packed with the chef's ingenuity and wisdom, such as small sea bream with head and tail that will make you feel like a feudal lord, duck meat chawanmushi, and gorgeous rose sushi.
Price: ¥8,034 (Tax and service charge included) Period: 7/23 (Tue), 7/24 (Wed), 7/29 (Mon) - 7/31 (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Insutsuri-ga-da> Squid, thinly rolled egg <Mukai> Sea bream sashimi, clams and scallions with vinegared miso, fishcake, thinly sliced scallion, grated egg, mitsuba <Clear soup> Conger eel bone cut <Steamed dish> Duck chawanmushi <Grilled dish> Sea bream, white sake <Ohira> Spanish mackerel with thickened sauce, wasabi <Gohira> Shiitake mushrooms, spinach, natural raw fish <Obachi-mori> Sea bream, white sake, fresh fish castella, sea bass teriyaki <Meal> Bara sushi <Confectionery> Broad bean paste
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Date valide
23 lug ~ 24 lug, 29 lug ~ 31 lug
Giorni
l, ma, me, g, v
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12.826
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
01 lug ~ 09 ago, 15 ago ~ 31 ago
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[January/February] Iki Kaiseki (reservation required 2 days in advance)
Limited time offer on weekdays in July! Enjoy 20% off
steak and a full-course Japanese meal
¥ 12.826
⇒
¥ 10.261
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
Limited time offer on weekdays in July! Enjoy 20% off
steak and a full-course Japanese meal
Price: ¥10,261 (Tax and service charge included) Period: 7/23 (Tue), 7/24 (Wed), 7/29 (Mon) - 7/31 (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Simmered conger eel and yuba (bean curd skin) Grilled tomato tofu Steamed chicken and salad celery dressed in Chinese ink <Stewed dish soup> Conger eel with kudzu in clear soup <Sashimi> Sea bream, tuna, octopus with patterned coins <Stewed dish> Simmered eel <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Ammenda di stampa
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Date valide
23 lug ~ 24 lug, 29 lug ~ 31 lug
Giorni
l, ma, me, g, v
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[July and August] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12.826
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[July and August] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Ammenda di stampa
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Date valide
01 lug ~ 09 ago, 15 ago ~ 31 ago
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[January/February] Iki Kaiseki (reservation required 2 days in advance)
Limited time offer on weekdays in July! 20% off.
A kaiseki course using ingredients carefully selected by the head chef himself, recommended for anniversaries and special occasions. The course includes seasonal conger eel with kudzu in a clear soup and grilled wagyu beef, providing a satisfying meal. The sashimi is served in Kurashiki glass, with attention paid to not only the taste but also the appearance.
¥ 12.826
⇒
¥ 10.261
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
Limited time offer on weekdays in July! 20% off.
A kaiseki course using ingredients carefully selected by the head chef himself, recommended for anniversaries and special occasions. The course includes seasonal conger eel with kudzu in a clear soup and grilled wagyu beef, providing a satisfying meal. The sashimi is served in Kurashiki glass, with attention paid to not only the taste but also the appearance.
Price: ¥10,261 (tax and service charge included) Period: 7/23 (Tue), 7/24 (Wed), 7/29 (Mon) - 7/31 (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (9 dishes in total) <Appetizer> Simmered conger eel and yuba (bean curd skin) Grilled tomato tofu Steamed chicken and salad celery dressed in Chinese ink <Stewed dish soup> Conger eel with kudzu in clear soup <Sashimi> Sea bream, fatty tuna, rolled in a bun, octopus coin <Stewed dish> Simmered eel <Grilled dish> Grilled Spanish mackerel with taro miso <Main dish> Grilled wagyu beef <Meal> Boxed eel sushi Pickles Red miso <Dessert> Japanese parfait
Ammenda di stampa
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Date valide
23 lug ~ 24 lug, 29 lug ~ 31 lug
Giorni
l, ma, me, g, v
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 16.940
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
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20
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
Redimere
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~
Categoria del Posto
TABLE
Leggi di più
【8/10~8/14】ぼっけぇ会席
You can enjoy seafood from Setouchi, such as summer sea bream, conger eel, and Shimotsui octopus. This is a banquet where you can also enjoy Okayama's summer ingredients, such as Ushimado somen pumpkin and winter melon.
¥ 8.228
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【8/10~8/14】ぼっけぇ会席
You can enjoy seafood from Setouchi, such as summer sea bream, conger eel, and Shimotsui octopus. This is a banquet where you can also enjoy Okayama's summer ingredients, such as Ushimado somen pumpkin and winter melon.
Price: ¥8,228 (tax and service charge included) Period: August 10th (Sat) - August 14th (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (9 dishes in total) <Appetizer> Grilled tomato tofu Steamed chicken and celery dressed in Chinese ink <Appetizer> Mackerel sushi <Soup> Sea bream in clear potato soup <Sashimi> Washed sea bass Hot and simmered conger eel <Cold simmered dish> Softly boiled octopus <Grilled dish> Grilled Spanish mackerel with green yuzu <Appetizer> Salt-steamed duck with Tosa vinegar jelly <Meal> Corn rice Pickles in red miso <Dessert> Today's dessert and muscat
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Date valide
10 ago ~ 14 ago
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
A banquet that recreates the delicacies that the feudal lords of the Okayama domain ate while they were staying in Korakuen. Enjoy a variety of dishes that are full of the chef's ingenuity and wisdom, such as small sea bream with head and tail, which will make you feel like a feudal lord, duck meat chawanmushi, and luxurious rose sushi.
For a limited time only during the Obon festival, we will offer Muscat Pione as a dessert
.
¥ 11.253
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
A banquet that recreates the delicacies that the feudal lords of the Okayama domain ate while they were staying in Korakuen. Enjoy a variety of dishes that are full of the chef's ingenuity and wisdom, such as small sea bream with head and tail, which will make you feel like a feudal lord, duck meat chawanmushi, and luxurious rose sushi.
For a limited time only during the Obon festival, we will offer Muscat Pione as a dessert
.
Price: ¥11,253 (Tax and service charge included) Period: August 10th (Sat) - August 14th (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Insutsuri-ga-da> Squid, thinly rolled egg <Mukai> Sea bream sashimi, clams and scallions with vinegared miso, fish cake, thinly sliced slivered egg, mitsuba <Clear soup> Conger eel bone-cut <Steamed dish> Duck chawanmushi <Grilled dish> Sea bream, white sake <Ohira> Spanish mackerel with thickened sauce, wasabi <Gohira> Shiitake mushrooms, spinach, natural raw fish <Obachi-mori> Sea bream, white sake, fresh fish castella, sea bass teriyaki <Meal> Bara sushi <Confectionery> Broad bean jelly
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Date valide
10 ago ~ 14 ago
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[January/February] Japanese beef steak banquet
This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine.
¥ 13.431
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[January/February] Japanese beef steak banquet
This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine.
Price: ¥13,431 (Tax and service charge included) Period: August 10th (Sat) - August 14th (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Simmered conger eel and yuba (bean curd skin) Grilled tomato tofu Steamed chicken and salad celery tossed in Chinese ink <Stewed dish soup> Conger eel with kudzu in clear soup <Sashimi> Sea bream, tuna, octopus with patterned coins <Stewed dish> Simmered eel <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Today's dessert - Muscat *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *Special rates are available during the Obon holiday period from August 10th (Sat) to August 14th (Wed). *If you would like a private room, we may contact you after your reservation regarding the room fee.
Date valide
10 ago ~ 14 ago
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[July and August] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 13.431
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[July and August] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: ¥13,431 (tax and service charge included) Period: August 10th (Sat) - August 14th (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Simmered conger eel and yuba (bean curd skin) Grilled tomato tofu Steamed chicken and salad celery dressed in Chinese ink <Stewed soup> Conger eel with kudzu in clear soup <Sashimi> Sea bream, fatty tuna, rolled in a bun, octopus coin <Stewed dish> Simmered eel <Grilled dish> Grilled Spanish mackerel with taro root miso <Main dish> Grilled wagyu beef <Meal> Boxed eel sushi Pickles Red miso <Dessert> Nagomimi parfait Butterfly pea yokan
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *Reservations must be made at least two days in advance. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed). *If you would like a private room, we may contact you after your reservation regarding the room fee.
Date valide
10 ago ~ 14 ago
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[8/13/8/14 limited] Nishiki Kaiseki 10% OFF
A banquet that recreates the delicacies that the feudal lords of the Okayama domain ate while they were staying in Korakuen. Enjoy a variety of dishes that are full of the chef's ingenuity and wisdom, such as small sea bream with head and tail, which will make you feel like a feudal lord, duck meat chawanmushi, and luxurious rose sushi.
For a limited time only during the Obon festival, we will offer Muscat Pione as a dessert
.
¥ 11.253
⇒
¥ 10.128
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[8/13/8/14 limited] Nishiki Kaiseki 10% OFF
A banquet that recreates the delicacies that the feudal lords of the Okayama domain ate while they were staying in Korakuen. Enjoy a variety of dishes that are full of the chef's ingenuity and wisdom, such as small sea bream with head and tail, which will make you feel like a feudal lord, duck meat chawanmushi, and luxurious rose sushi.
For a limited time only during the Obon festival, we will offer Muscat Pione as a dessert
.
Price: ¥11,253 (tax and service charge included) →
¥10,128 (tax and service charge included)
Period: August 13th (Tue) and August 14th (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Insutsuri-ga-da> Squid, thinly rolled egg <Mukai> Sea bream sashimi, clams and scallions with vinegared miso, fish cake, thinly sliced slivered egg, mitsuba <Clear soup> Conger eel bone-cut <Steamed dish> Duck chawanmushi <Grilled dish> Sea bream, white sake <Ohira> Spanish mackerel with thickened sauce, wasabi <Ohira> Shiitake mushrooms, spinach, natural raw fish <Obachi-mori> Sea bream, white sake, fresh fish castella, sea bass teriyaki <Meal> Rose sushi <Confectionery> Broad bean jelly, muscat, pione
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed).
Date valide
13 ago ~ 14 ago
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[8/13-8/14] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 13.431
⇒
¥ 12.088
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[8/13-8/14] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: ¥13,431 (tax and service charge included) →
¥12,088 (tax and service charge included)
Period: August 13th (Tue) and August 14th (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Simmered conger eel and yuba (bean curd skin) Grilled tofu with tomatoes Steamed chicken and salad celery tossed in Chinese ink <Stewed soup> Conger eel with kudzu in clear soup <Sashimi> Sea bream, fatty tuna, rolled sardine, octopus bunsen <Stewed dish> Simmered eel <Grilled dish> Grilled Spanish mackerel with taro root miso <Main dish> Grilled wagyu beef <Meal> Boxed eel sushi Pickles Red miso <Dessert> Nagomimi parfait Butterfly pea yokan
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *Reservations must be made at least two days in advance. *Special rates apply during the Obon holiday period from August 10th (Sat) to August 14th (Wed). *If you would like a private room, we may contact you after your reservation regarding the room fee.
Date valide
13 ago ~ 14 ago
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
【9・10月】ぼっけぇ会席
We offer exquisite dishes made by skilled chefs using seafood such as Spanish mackerel, a fish representative of Okayama, octopus raised in Shimotsui where the tides are fast, and mantis shrimp caught in Yorishima. Please also enjoy Okayama ingredients such as pears and Pione grapes, which become more flavorful with autumn.
¥ 7.018
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【9・10月】ぼっけぇ会席
We offer exquisite dishes made by skilled chefs using seafood such as Spanish mackerel, a fish representative of Okayama, octopus raised in Shimotsui where the tides are fast, and mantis shrimp caught in Yorishima. Please also enjoy Okayama ingredients such as pears and Pione grapes, which become more flavorful with autumn.
料金:¥7,018(税サ込)
期間:9/1(日)~10/31(木)
時間:12:00am~3:00pm(L.O.2:30pm)
5:30pm~9:00pm(L.O.8:00pm)
~お献立~ (全八品)
<前菜> つるむらさきの真砂和え
小芋田楽 胡桃の飴煮
<煮物椀> 真鯛柚子の香潮仕立て
<造里> 鰆 蛸 鮪
<煮物> 萩真薯オランダ煮
<焼物> 鰆酒盗焼き
<留肴> 蝦蛄酢
<食事> 芋御飯 香物 赤味噌仕立て
<水物> 岡山県産のフルーツ 梨 葡萄
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
01 set ~ 31 ott
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Based on historical documents, we have recreated the hospitality cuisine that was served to guests by the lord of the Okayama domain, the Ikeda family, and arranged it into a modern-style banquet meal. Imagine what it was like back then through a variety of dishes, such as bara sushi seasoned to suit the tastes of the 8th domain lord, Yoshimasa, and red sea bream with yuzu fragrant sauce, and enjoy the view of the current Okayama cityscape below.
¥ 10.043
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Based on historical documents, we have recreated the hospitality cuisine that was served to guests by the lord of the Okayama domain, the Ikeda family, and arranged it into a modern-style banquet meal. Imagine what it was like back then through a variety of dishes, such as bara sushi seasoned to suit the tastes of the 8th domain lord, Yoshimasa, and red sea bream with yuzu fragrant sauce, and enjoy the view of the current Okayama cityscape below.
Price: ¥10,043 (tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Boiled eyelids <Grilled dish> Grilled Spanish mackerel with scallion and miso <Appetizers> Sea bream, radish, wood ear mushroom <Meal> Rose sushi with red miso <Dessert> Fruits from Okayama Prefecture, pear, grapes, kintsuba
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Date valide
01 set ~ 31 ott
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[September and October] Wagyu steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12.826
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[September and October] Wagyu steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: ¥12,826 (Tax and service charge included) Period: September 1st (Sun) - October 31st (Thu) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Purple sardines dressed in masago, small sweet potato dengaku, candied walnuts <Stewed soup> Red sea bream with yuzu citrus flavor <Sashimi> Horse mackerel, octopus, fatty tuna <Stewed dish> Simmered eyelids <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
01 set ~ 31 ott
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[September and October] Iki Kaiseki (reservations required 2 days in advance)
"Manari stone" is a rare material found only in Okayama Prefecture. The sashimi is served on a plate made from this stone. The elegant pink color of the stone makes the Seto Inland Sea sea bream, fatty tuna, seared scallops, and squid sashimi stand out beautifully, creating a luxurious feel. This is a kaiseki course meal prepared with the chef's whole heart, including stewed eel and whole eggplant, and seared Japanese beef.
¥ 12.826
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[September and October] Iki Kaiseki (reservations required 2 days in advance)
"Manari stone" is a rare material found only in Okayama Prefecture. The sashimi is served on a plate made from this stone. The elegant pink color of the stone makes the Seto Inland Sea sea bream, fatty tuna, seared scallops, and squid sashimi stand out beautifully, creating a luxurious feel. This is a kaiseki course meal prepared with the chef's whole heart, including stewed eel and whole eggplant, and seared Japanese beef.
料金:¥12,826(税サ込)
期間:9/1(日)~10/31(木)
時間:12:00pm ~ 3:00pm(L.O.2:30pm)
5:30pm ~ 9:00pm(L.O.8:00pm)
~お献立~(全八品)
<前菜> つるむらさきの真砂和え きぬかつぎ塩蒸し
胡桃の飴煮 稲穂 銀杏
<煮物椀> 鱧と松茸の土瓶蒸し
<造里> 鯛 トロ 炙り帆立 烏賊
<凌ぎ> 蒜山蕎麦
<煮物> 鰻と丸茄子の煮物
<焼物> 鰆の朴葉味噌焼き
<強肴> 和牛炙り焼き
<食事> 鮭のバター焼き茶漬け 香物 赤味噌仕立て
<水物> 岡山県産のフルーツ 梨 葡萄 柿
きんつば
Ammenda di stampa
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Date valide
01 set ~ 31 ott
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
鉄板ランチ
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4.235
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Redimere
*Prices shown include consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 5.566
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Redimere
*Prices shown include consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
Counter鉄板焼
Leggi di più
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7.018
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7.018
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8.107
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Redimere
*Prices shown include consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9.075
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Ammenda di stampa
*Reservation-only menu *Price includes consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7.623
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
10 ago ~ 14 ago
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7.623
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Ammenda di stampa
*Prices shown include consumption tax and service charge.
Date valide
10 ago ~ 14 ago
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8.712
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Redimere
*Prices shown include consumption tax and service charge.
Date valide
10 ago ~ 14 ago
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9.680
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Ammenda di stampa
*Reservation-only menu *Price includes consumption tax and service charge.
Date valide
10 ago ~ 14 ago
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
鉄板ディナー
yama
Standard Kuroge Wagyu beef dinner course
¥ 12.100
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Ammenda di stampa
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
yama
Standard Kuroge Wagyu beef dinner course
¥ 12.100
⇒
¥ 10.890
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Ammenda di stampa
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
umi
Standard Kuroge Wagyu beef dinner course
¥ 12.100
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Ammenda di stampa
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
umi
Standard Kuroge Wagyu beef dinner course
¥ 12.100
⇒
¥ 10.890
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Ammenda di stampa
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
meguru
Standard Kuroge Wagyu beef dinner course
¥ 14.520
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Ammenda di stampa
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
meguru
Standard Kuroge Wagyu beef dinner course
¥ 14.520
⇒
¥ 13.068
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Ammenda di stampa
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 16.940
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Ammenda di stampa
*Reservation-only menu *Price includes consumption tax and service charge.
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 16.940
⇒
¥ 15.246
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Ammenda di stampa
*Reservation-only menu *Price includes consumption tax and service charge.
Date valide
~ 09 ago, 15 ago ~
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
¥ 26.015
(Svc & tasse incl.)
-- Qtà --
2
3
4
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
Ammenda di stampa
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
お子様メニュー
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal mini
We have a new menu with a smaller volume for small children!
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
Pasti
Pranzo, Cena
Categoria del Posto
TABLE
Leggi di più
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
¥ 2.200
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 5
Categoria del Posto
TABLE
Leggi di più
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
¥ 3.600
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 5
Categoria del Posto
TABLE
Leggi di più
Children's iron plate lunch
We offer a teppanyaki lunch for children.
¥ 3.600
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's iron plate lunch
We offer a teppanyaki lunch for children.
[Menu contents] 4 types of temari sushi, salad, kuchi-tori, pasta, meat (50g), dessert, juice
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Pasti
Pranzo
Categoria del Posto
Counter鉄板焼
Leggi di più
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
¥ 5.700
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
[Menu contents] 4 types of temari sushi, salad, mouth-filling, sautéed fish, pasta, meat (50g), dessert, juice
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Pasti
Cena
Categoria del Posto
Counter鉄板焼
Leggi di più
Portata
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
Redimere
*The displayed amount includes consumption tax and service charge.
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 6
Categoria del Posto
PrivateRoom, TATAMI Room
Leggi di più
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 20.000
(Svc & tasse incl.)
-- Qtà --
1
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Ammenda di stampa
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
Date valide
~ 09 ago, 15 ago ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 1
Categoria del Posto
Seat by Window
Leggi di più
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 30.000
(Svc & tasse incl.)
-- Qtà --
1
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Ammenda di stampa
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
Date valide
~ 09 ago, 15 ago ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 1
Categoria del Posto
PrivateRoom
Leggi di più
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36.000
(Svc & tasse incl.)
-- Qtà --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Ammenda di stampa
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
Date valide
~ 09 ago, 15 ago ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 1
Categoria del Posto
PrivateRoom
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[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 26.000
(Svc & tasse incl.)
-- Qtà --
1
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
Date valide
~ 09 ago, 15 ago ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 1
Categoria del Posto
Counter鉄板焼
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Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 50.000
(Svc & tasse incl.)
Selezionare
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Ammenda di stampa
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
Redimere
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Date valide
~ 09 ago, 15 ago ~
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
TATAMI Room
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スカイバー
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
¥ 0
(Svc & tasse incl.)
Selezionare
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
*For groups of 5 or more, please make a reservation by phone *The store is closed on Sundays.
Ammenda di stampa
*Please refrain from use by minors.
Giorni
l, ma, me, g, v, s, fer
Pasti
Cena, Notte
Limite di ordini
1 ~ 4
Categoria del Posto
Sky Bar
Leggi di più
Richieste
Scopo
Rich
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Domande sulla SEN Gozen [Weekdays only]
Domanda 1
Rich
Do you have any allergies?
Domanda 2
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [July and August] Shikisai Lunch
Domanda 3
Rich
Do you have any allergies?
Domanda 4
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [July and August] Luncheon ~ Daimyo Gozen ~
Domanda 5
Rich
Do you have any allergies?
Domanda 6
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Steak Gyoen
Domanda 7
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domanda 8
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [July and August] Shikisai Lunch
Domanda 9
Rich
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Domanda 10
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [July and August] Luncheon ~ Daimyo Gozen ~
Domanda 11
Rich
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Domanda 12
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Steak Gyoen
Domanda 13
Rich
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Domanda 14
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [September and October] Shikisai Lunch
Domanda 15
Rich
Do you have any allergies?
Domanda 16
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [September and October] Kitchen lunch
Domanda 17
Rich
Do you have any allergies?
Domanda 18
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla 【7・8月】ぼっけぇ会席
Domanda 19
Rich
Do you have any allergies?
Domanda 20
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Domanda 21
Rich
Do you have any allergies?
Domanda 22
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Domanda 23
Rich
Do you have any allergies?
Domanda 24
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [January/February] Nishiki Kaiseki ~Exploring Okayama~
Domanda 25
Rich
Do you have any allergies?
Domanda 26
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [January/February] Japanese beef steak banquet
Domanda 27
Rich
Do you have any allergies?
Domanda 28
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [January/February] Iki Kaiseki (reservation required 2 days in advance)
Domanda 29
Rich
Do you have any allergies?
Domanda 30
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [July and August] Iki Kaiseki (reservations required 2 days in advance)
Domanda 31
Rich
Do you have any allergies?
Domanda 32
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [January/February] Iki Kaiseki (reservation required 2 days in advance)
Domanda 33
Rich
Do you have any allergies?
Domanda 34
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
Domanda 35
Rich
Do you have any allergies?
Domanda 36
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla 【8/10~8/14】ぼっけぇ会席
Domanda 37
Rich
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Domanda 38
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Domanda 39
Rich
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Domanda 40
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [January/February] Japanese beef steak banquet
Domanda 41
Rich
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Domanda 42
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [July and August] Iki Kaiseki (reservations required 2 days in advance)
Domanda 43
Rich
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Domanda 44
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [8/13/8/14 limited] Nishiki Kaiseki 10% OFF
Domanda 45
Rich
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Domanda 46
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [8/13-8/14] Iki Kaiseki (reservations required 2 days in advance)
Domanda 47
Rich
If there are people with allergies, please fill in the details such as the number of people and whether they have allergies.
Domanda 48
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla 【9・10月】ぼっけぇ会席
Domanda 49
Rich
Do you have any allergies?
Domanda 50
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Domanda 51
Rich
Do you have any allergies?
Domanda 52
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [September and October] Wagyu steak banquet
Domanda 53
Rich
Do you have any allergies?
Domanda 54
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [September and October] Iki Kaiseki (reservations required 2 days in advance)
Domanda 55
Rich
Do you have any allergies?
Domanda 56
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla 【平日ホール席限定】鉄板ランチ 翠~みどり~
Domanda 57
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 58
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Weekdays only] Aya~Irodori~
Domanda 59
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 60
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Sirloin lunch
Domanda 61
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 62
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla fillet lunch
Domanda 63
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 64
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Hana~Hana~
Domanda 65
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 66
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Itsuki
Domanda 67
Rich
Are you allergic?
Domanda 68
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Sirloin lunch
Domanda 69
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 70
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla fillet lunch
Domanda 71
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 72
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Hana~Hana~
Domanda 73
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 74
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Itsuki
Domanda 75
Rich
Are you allergic?
Domanda 76
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla yama
Domanda 77
Rich
Do you have allergies?
Domanda 78
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla yama
Domanda 79
Rich
Do you have allergies?
Domanda 80
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla umi
Domanda 81
Rich
Do you have allergies?
Domanda 82
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla umi
Domanda 83
Rich
Do you have allergies?
Domanda 84
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla meguru
Domanda 85
Rich
Do you have allergies?
Domanda 86
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla meguru
Domanda 87
Rich
Do you have allergies?
Domanda 88
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla tsubasa
Domanda 89
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 90
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla tsubasa
Domanda 91
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 92
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Reservation required 2 days in advance] sora
Domanda 93
Rich
Do you have allergies?
Domanda 94
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Children's meal mini
Domanda 95
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla Children's meal A
Domanda 96
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla Children's meal B
Domanda 97
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla Children's iron plate lunch
Domanda 98
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla Children's Teppanyaki Dinner
Domanda 99
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla [Limited time offer] Private room / meeting plan "Standard"
Domanda 100
Rich
How many people will you use?
Domanda 101
Rich
ご両家様名をご記入ください。
Domande sulla [Reservation required] Anniversary pair plan SHOU
Domanda 102
Rich
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Domanda 103
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla [WEB reservation only] Private room anniversary plan -MIYABI-
Domanda 104
Rich
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Domanda 105
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla [WEB reservation only] Private room anniversary plan Rui-ZUI-
Domanda 106
Rich
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Domanda 107
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla [WEB reservation only] Private room anniversary plan -SEN-
Domanda 108
Rich
①ミニブーケのお色味をお選びください。
②ケーキのメッセージを「ご要望欄」にご記入ください。
かわいい色味
クールな色味
おまかせ
Domanda 109
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla Japanese private room anniversary plan [Reservation 3 days in advance]
Domanda 110
Rich
Do you have any allergies?
Richieste
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TableCheck
Nome
Rich
Telefono Cellulare
Rich
Vi invieremo un SMS nei seguenti casi:
Subito dopo aver effettuato la prenotazione
Quando il mercante ha accettato la prenotazione (se è necessaria una conferma mercante)
Reminder un giorno prima la prenotazione
Contatto urgente per quanto riguarda la prenotazione, come ad esempio la chiusura negozio a causa del tempo, etc.
Email
Rich
Crea un account su TableCheck
Con un account TableCheck, puoi accedere alla tua cronologia di prenotazioni ed effettuare prenotazioni ripetute.
Crea password
Rich
Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Confermo che ho letto il Messaggio del negozio di cui sopra
Ricevere offerte dalle ristorante, hotel, IHG, e le controllate di IHG
Inviando questo modulo, accetti i
termini e politiche pertinenti
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Termini e politiche
Termini di servizio di Japanese Restaurant Kuriya-Sen
Politica sulla privacy di Japanese Restaurant Kuriya-Sen
Termini di servizio di TableCheck
Politica sulla privacy di TableCheck
Politica di pagamento di TableCheck
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