<Usage period> Weekdays only from July 1st (Mon) to July 31st (Wed) <Menu example> [Small appetizer] The first dish [Appetizer] Amberjack and summer vegetable jelly, ripe tomato gazpacho [Soup] Vegetable potage [Main dish] (You can choose one from the following.) ・Sautéed sea bass with persea and green mustard sauce ・Grilled pork shoulder Fresh ginger and green bean salad [Dessert] Pineapple compote, brown sugar caramel mousse [After-meal treat] Small sweet bread ・After-meal drink

<Free drinks> ・Sparkling wine, beer, white wine, red wine, soft drinks (orange, apple, oolong tea, ginger ale) <Example menu from December to February> [Small appetizer] Starting dish ~hiver~ [Appetizer] Tasmanian salmon Marinated burrata sauce and herb aroma [Main dish] *You can choose one from the following.・Ethubée madeira sauce with truffle viennoise ・Ezo deer roti and apple tatin sauce poivrade ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Japanese black beef fillet with poire jus Light sauce Yuzu pepper flavor (+2,800 yen) [Dessert] Strawberry and vanilla mousse Pistachio caramelized bread / After-meal drink