This guest room was created to entertain important guests, with features such as a parquet floor that shows the skill of craftsmen, precious Taisho glass, and a mantel imported from overseas. Please enjoy your meal in an elegant space where you can see how the landlord lived at the time. <Included in the plan> ■Private room fee■Full course where you can enjoy both fish and meat dishes

<What's included in the plan> ■Private room fee■Full course where you can enjoy both fish and meat dishes■Comes with a glass of sparkling wine for toasts (non-alcoholic options available) --------- --------------------------------------------- <2023.3~5 Month Spring Menu Example> [Small appetizer] First dish ~printemps~ [Appetizer] Poached scallops and clear jelly Green asparagus mousse [Fish dishes] Poiled red sea bream, fresh onion velouté and sakura shrimp friture [ Meat dish] Bone-in lamb roti with flavorful Japanese pepper sauce [Dessert] Citrus terrine Served with a glass of Hyuga summer bread/After-meal drink <Example of early summer menu from June to August 2023> [Small appetizer] Start the meal One dish ~ete~ [Appetizer] Marinated striped horse mackerel with salt koji, various summer vegetables garden-style [Fish dish] Poiled cutlassfish with Manganji chili pepper sauce [Meat dish] Instantly smoked lamb with Kamo eggplant gratin [Dessert] Karigane Hojicha creme brûlée and mango sorbet bread/after-meal drink

<What's included in the plan> ■Private room fee■Full course with upgraded meat dishes to beef loin■Cheers with a glass of champagne (non-alcoholic options available) ---------- ----------------------------------------- ＜March-May 2023 Spring menu example> [Small appetizer] First dish ~printemps~ [Appetizer] Poached scallops and clear jelly Green asparagus mousse [Fish dishes] Poiled red sea bream Fresh onion velouté and sakura shrimp friture Meat dish] Grilled Japanese black beef loin with horseradish sauce [Dessert] Citrus terrine served with a glass of Hyuga summer bread/After-meal drink <Example of early summer menu from June to August 2023> [Small appetizer] A dish to start with ～ete～ [Appetizer] Marinated striped horse mackerel with salt koji, various summer vegetables garden-style [Fish dish] Poiled cutlassfish, Manganji chili pepper sauce [Meat dish] Grilled Japanese black beef loin, horseradish sauce [Dessert] Karigane hojicha Creme brûlée and mango sorbet bread/after-meal drink

This guest room was created to entertain important guests, with features such as a parquet floor that shows the skill of craftsmen, precious Taisho glass, and a mantel imported from overseas. Please enjoy your meal in an elegant space where you can see how the landlord lived at the time. <Included in the plan> ■Private room fee■Sparkling wine for toasting (can be changed to non-alcoholic) ■Munyu B <Summer menu example for August 2023> [Small appetizer] Starting dish ~ete~ [Appetizer] Striped horse mackerel Salt koji marinade Various summer vegetables garden-style [Fish dish] Poiled cutlassfish Manganji chili pepper sauce [Meat dish] *You can choose one from the following.・Flash-smoked lamb with Kamo eggplant gratin ・Grilled Japanese black beef loin with red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle sauce (+2,880 yen) [Dessert] Creme brûlée with Karigane hojicha and mango sorbet bread/after-meal drink <Autumn menu example from September to November 2023> [Small appetizer] Starting dish ~ automne ~ [Appetizer] Marinated autumn mackerel coated with incense, Japanese pear vinaigrette [Fish dish] ] Marinière with plumage and autumn vegetables, aroma of vinegar and citrus [Meat dishes] *You can choose one from the following.・Roasted Omi duck fillet with fig sauce from Kyoto ・Grilled Japanese black beef loin with red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle sauce (+2,880 yen) [Dessert] Shine muscat and light mousse Bread with champagne jelly/after-meal drink

<What is included in the plan> ■Private room fee ■Sparkling wine for toast (can be changed to non-alcoholic) ■Full course of 6 dishes including grilled Japanese black beef loin as the main course

<Included in the plan> ■Private room fee■Cheers sparkling wine■Full course of 6 dishes, where you can enjoy Kuroge Wagyu beef loin gris as a main course---------------- -------------------------------------- <Spring menu example from March to May 2023> [Small appetizer] First dish ~printemps~ [Appetizer] Poached scallops and clear jelly Green asparagus mousse [Hot appetizer] White asparagus gris, firefly squid sauce, saffron scent [Fish dishes] Sauteed golden sea bream New Onion velouté and sakura shrimp friture [Meat dish] Grilled Japanese black beef loin with horseradish sauce [Dessert] Citrus terrine served with Hyuga summer ice cream and bread and after-meal drink <2023. June to August early summer menu Example> [Small appetizer] A dish to start ~ete~ [Appetizer] Marinated striped horse mackerel with salt koji Various summer vegetables garden-style [Fish dish] Poiled cutlassfish with Manganji chili pepper sauce [Meat dish] Grilled Japanese black beef loin with aroma Rich red wine sauce [Finishing dish] Tempura-grilled red mutsu, Kyoto-style dashi chazuke [Dessert] Karigane Hojicha crème brûlée and mango sorbet bread / After-meal drink

-------------------------------------------------- ---- ◆Plan details◆ ■Includes private room usage fee■Cheers sake glass of champagne■Full course of 8 dishes, where you can enjoy black Japanese beef fillet as a main dish------------- ----------------------------------------- <March-May 2023 Spring 10th Anniversary Commemorative menu example> [Small appetizer] First dish ~printemps~ [Appetizer] Poached scallops and clear jelly Green asparagus mousse [Warm appetizer] White asparagus grilled firefly squid sauce Saffron scent [Fish dish] Sweet sea bream Grilled scales with light vegetable sauce [Meat dish] Poiled Japanese black beef fillet with yuzu pepper sauce [Dessert] Citrus terrine Served with a glass of Hyuga summer bread / After-meal drink <2023. June to August Early Summer 10th Anniversary Menu Example ＞ [Small appetizer] A dish to start ~ete~ [Appetizer] Shima mackerel marinated in salt koji, various summer vegetables garden-style [Fish dish] Grilled sweet sea bream scales, light vegetable sauce [Meat dish] Kuroge Wagyu beef fillet, black truffle madeira sauce [Finishing dish] Temphi-grilled red mutsu, Kyoto-style dashi chazuke [Dessert] Karigane Hojicha crème brûlée and mango sorbet bread / Drinks after the meal -------------- ----------------------------------------

<What is included in the plan> ■Private room fee ■Glass of sparkling wine for toasting (can be changed to non-alcoholic) ■Menu B (full course where you can enjoy both fish and meat dishes) <Recommended points> ■Message plates can be prepared If you wish, please let us know along with the message you would like, such as "Congratulations on your 60th birthday". ■Take a memorable photo wearing a chanchankoWe have red and purple ones available, so please let us know your preferred color when you make your reservation. Our staff will be happy to help you take photos on the day. ■We can also change ingredients you don't like or cut them into bite-sized pieces so that you can dine with peace of mind. Please feel free to let us know if you have any concerns.

[Meal contents] - Salt-grilled sea bream, red rice, pickled vegetables, soup, and stir-fried rice

[Menu] Seasonal vegetable potage soup Chef's special hamburger dessert bread

[Menu] Vegetable and fish salad Seasonal vegetable potage Chef's special hamburger Patisserie's special dessert bread

[Menu] Seasonal vegetable and fish salad Seasonal vegetable potage soup Seasonal fish dish Chef's special hamburger Patisserie's special dessert bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.