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Prenota a Domestic
Messaggio del negozio
~~TOPIC~~
柳橋市場エリアの姉妹店
『こ盆』
もおすすめ!
素材の良さを最大限に引き出した季節料理・季節鍋を提供します。
詳細はこちら⇒
https://sites.google.com/view/kobon/
【店舗情報】
公式ホームページ:
https://domestic.zetton.co.jp/
TEL:052-485-7888
ご予約は電話でも承っております。
【注意事項】
▶席のご指定は、要望に添えないことがございます。
▶ご予約時間から15分を過ぎて連絡が取れない場合は、キャンセル扱いとさせていただく場合がございます。
▶気象条件や公共交通機関の状況により、やむを得ず営業時間の変更や臨時休業とさせていただく場合がございます。
▶当日の人数変更・キャンセルは、ご予約コースの料理代金を請求させていただく場合がございます。
Confermo che ho letto il Messaggio del negozio di cui sopra
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Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
The "Irodori Course" with all-you-can-drink for 90 minutes
A course that can be enjoyed casually with an assortment of excellent products that DOME is proud of.
¥ 5.500
(Tasse incl.)
Selezionare
The "Irodori Course" with all-you-can-drink for 90 minutes
A course that can be enjoyed casually with an assortment of excellent products that DOME is proud of.
Hors d'oeuvre: stick sushi with sea bream
Small dish - boiled Deutzia and Deutzia flowers
Taki Cucumber and Bonito Plum
vinegared wakame seaweed and octopus
Salted kelp and tomato salad
Grilled chicken and leek on a silver skewer
seared dried bonito and tofu
fried egg with dashi
salad of radish and nori seaweed
Deep-fried pork belly, prawns, red wiener
Meals Edo-kiri Soba
Water Items Seasonal Sorbet
Translated with www.DeepL.com/Translator (free version)
Ammenda di stampa
Please note that the contents may change depending on the season and other factors.
Date valide
01 apr 2022 ~ 30 nov 2023
Giorni
l, ma, me, g, v, s
Pasti
Cena, Notte
Limite di ordini
4 ~
Leggi di più
Chef's Recommended Course" with all-you-can-drink for 90 minutes
The course is carefully selected with seasonal domestic ingredients at a reasonable price.
¥ 6.500
(Tasse incl.)
Selezionare
Chef's Recommended Course" with all-you-can-drink for 90 minutes
The course is carefully selected with seasonal domestic ingredients at a reasonable price.
Hors d'oeuvre: stick sushi with sea bream from Kohama
Small dish: boiled Deutzia and Deutzia flowers
fried yam with spices
Smoked Potato Salad
smoked apple and cream cheese
Medium plate Green salad of 'octopus' and 'meboki' from Chita
Sauteed salmon and grilled egg with dashi
fried prawn, vinegared lotus root, grilled edamame
Deep-fried Sakurajima chicken
Aichi Sangen Pork Love Tongue
Meal Koshihikari earthenware pot from Aichi
red miso soup stock
pickled vegetables
bracken-starch dumpling
Ammenda di stampa
Please note that the contents may change depending on the season and other factors.
Date valide
01 apr 2022 ~ 30 nov 2023
Giorni
l, ma, me, g, v, s
Pasti
Cena, Notte
Limite di ordini
4 ~
Leggi di più
All you can drink for 90 minutes! Choose your main course] DOME Special Course
A special course using high quality local and seasonal ingredients. For the main course, you can choose between stewed local fish and salt-grilled tiger prawns. Appetizer, hors d'oeuvres, appetizer, sashimi, porcelain plate grilling, fried food, steamed egg custard, simmered or grilled with salt, seasonal rice in an earthenware pot, and water.
¥ 8.000
(Tasse incl.)
Selezionare
All you can drink for 90 minutes! Choose your main course] DOME Special Course
A special course using high quality local and seasonal ingredients. For the main course, you can choose between stewed local fish and salt-grilled tiger prawns. Appetizer, hors d'oeuvres, appetizer, sashimi, porcelain plate grilling, fried food, steamed egg custard, simmered or grilled with salt, seasonal rice in an earthenware pot, and water.
Yuba tofu with tortoiseshell starchy sauce
Shinoshima: octopus and jade cucumber with basil tomato
Homemade smoked sushi with sea bream in Kohada Hakata. Grilled egg with goose dashi in Yawara prawn
Layered sashimi of Ise sea bream, salmon and tuna
Grilled pork and seasonal grilled vegetables, served with sake
Deep-fried chicken with flavor of Mikawa nishiki sourdough
Chawanmushi (steamed egg custard with scallop)
【Choose one】.
simmered local fish in Mikawa Bay
Grilled live lobster with salt
Seasonal rice in clay pot with red miso soup and incense
sherbet
Translated with www.DeepL.com/Translator (free version)
Ammenda di stampa
This information is subject to change depending on availability and other factors.
Date valide
01 apr 2022 ~ 31 gen
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
4 ~
Leggi di più
ドメ特選 地産すき焼き コース
¥ 7.600
(Tasse incl.)
Selezionare
ドメ特選 地産すき焼き コース
湯葉とうふ べっこう庵
篠島・蛸と若めの酢のもの
伊勢真鯛の重ね造り まぐろ 紋甲イカ
地産すきやき鍋
・知多うし 三河錦爽鳥 愛知三元とん
・名古屋コーチン玉子
愛知産コシヒカリ 土鍋ごはん 八丁赤だし 香のもの
ゆずシャーベット
Date valide
13 nov 2023 ~ 29 feb
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
4 ~
Leggi di più
Seat only reservation
Selezionare
Seat only reservation
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
1 ~
Leggi di più
The "Irodori Course" with all-you-can-drink for 90 minutes
A course that can be enjoyed casually with an assortment of excellent products that DOME is proud of.
¥ 5.800
(Tasse incl.)
Selezionare
The "Irodori Course" with all-you-can-drink for 90 minutes
A course that can be enjoyed casually with an assortment of excellent products that DOME is proud of.
Hors d'oeuvre: stick sushi with sea bream
Small dish - boiled Deutzia and Deutzia flowers
Taki Cucumber and Bonito Plum
vinegared wakame seaweed and octopus
Salted kelp and tomato salad
Grilled chicken and leek on a silver skewer
seared dried bonito and tofu
fried egg with dashi
salad of radish and nori seaweed
Deep-fried pork belly, prawns, red wiener
Meals Edo-kiri Soba
Water Items Seasonal Sorbet
Translated with www.DeepL.com/Translator (free version)
Ammenda di stampa
Please note that the contents may change depending on the season and other factors.
Giorni
l, ma, me, g, v, s
Pasti
Cena, Notte
Limite di ordini
4 ~
Leggi di più
Chef's Recommended Course" with all-you-can-drink for 90 minutes
The course is carefully selected with seasonal domestic ingredients at a reasonable price.
¥ 6.800
(Tasse incl.)
Selezionare
Chef's Recommended Course" with all-you-can-drink for 90 minutes
The course is carefully selected with seasonal domestic ingredients at a reasonable price.
Hors d'oeuvre: stick sushi with sea bream from Kohama
Small dish: boiled Deutzia and Deutzia flowers
fried yam with spices
Smoked Potato Salad
smoked apple and cream cheese
Medium plate Green salad of 'octopus' and 'meboki' from Chita
Sauteed salmon and grilled egg with dashi
fried prawn, vinegared lotus root, grilled edamame
Deep-fried Sakurajima chicken
Aichi Sangen Pork Love Tongue
Meal Koshihikari earthenware pot from Aichi
red miso soup stock
pickled vegetables
bracken-starch dumpling
Ammenda di stampa
Please note that the contents may change depending on the season and other factors.
Giorni
l, ma, me, g, v, s
Pasti
Cena, Notte
Limite di ordini
4 ~
Leggi di più
Seat only reservation
Selezionare
Seat only reservation
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
1 ~
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
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Compleanno (amici)
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Compleanno (coniuge)
Compleanno (famiglia)
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Appuntamento
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Proposta matrimonio
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Evento
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Saggio musicale
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