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Chef's・Table
MIZUKI (Japanese Restaurant)
La Locanda (Italian Cuisine)
The Lobby Lounge
Prenota a Chef's・Table - The Ritz-Carlton, Kyoto
Messaggio del negozio
* At Chef's Table by Katsuhito Inoue, we invite you to a large table for a meal. Therefore, it will be a simultaneous start after all the members of each group are seated. Thank you for your understanding.
[Reservations]
・ Reservations will be accepted from the 1st of every month, and until the end of the following month. Reservations cannot be made more than 2 months in advance.
(Example) We will start accepting reservations from April 1st to the end of May.
・Reservation required up to 1 week in advance
・ If you have any allergies or dislike foods, please be sure to let us know when you make a reservation. We may not be able to respond to requests after your visit.
・ You must be at least 12 years old.
・ We may call you a few days in advance to confirm your reservation.
[Request for visit]
・ Please refrain from visiting the store with a strong scent such as perfume.
・ Please come to the store in smart casual.
[Cancellation of reservation]
・ If you cancel or change the number of people on the day of your reservation, 100% of the food and drink fee will be charged. A cancellation fee of 70% of the food and drink charges the day before / 50% of the food and drink charges the day before will be charged.
* For the time being, the scale will be reduced to prevent corona, and the number of groups per day will be limited. We apologize for any inconvenience, and thank you for your understanding and cooperation.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Persone --
2
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4
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Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Chef's table plan
Experience La Locanda’s Saletta Privata, where chef Katsuhito Inoue takes diners on a journey through Japan’s 72 micro-seasons.
¥ 32.000
(Svc & Tasse incl.)
Selezionare
Chef's table plan
Experience La Locanda’s Saletta Privata, where chef Katsuhito Inoue takes diners on a journey through Japan’s 72 micro-seasons.
A seat at Inoue’s table is more than an opportunity to eat well; it’s an opportunity to truly understand the evolution from farm to table.
Ammenda di stampa
It will start all at once from 18:00
Please let us know in advance if you have any ingredients that you are not good at allergies.
Reservations must be made one week in advance.
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
Richieste
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
If you are staying at The Ritz-Carlton, Kyoto on that day, please check the mark.
Domanda 2
Rich
If you have any allergies or dislike foods, please let us know in advance about the foods and soup stock. We may not be able to respond on the day of the event.
Domanda 3
Rich
・At Chef's Table by Katsuhito Inoue, we invite you to a large table for a meal. Therefore, it will be a simultaneous start after all the members of each group are seated.
・ We will escort you to the seat where we ask you to take off your shoes.
We appreciate your understanding.
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