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Watoniku Ohmi

Name: Watoniku Ohmi
Address: 3-1-4 Miami Gojo Nishi No. 11 Green Bldg. 4F, Sapporo-shi Chuo-ku, Hokkaido, 064-0805, JP
Telephone: 011-596-6429
Price range: ¥15000

和と肉近江

Giapponese, Kappo (giapponese tradizionali), Carne

064-0805 3-1-4 Miami Gojo Nishi, No. 11 Green Bldg. 4F, Sapporo-shi Chuo-ku, Hokkaido(152m dalla stazione Hōsui-Susukino Station)Visualizza mappa

- Pranzo

¥15,000 Cena

Indicazioni

011-596-6429

Luxuriate with premium Omi beef in style

At "Wa to Niku Omi" in Sapporo, savor exquisite cuisine in a refined space. Each dish crafted with carefully selected Omi beef and the skill of our chefs captivates with its beauty and deep flavors. The elegant, serene interior is perfect for special moments with loved ones. Enjoy a sophisticated dining experience with luxurious meat dishes and impeccable service, ideal for anniversaries, importan

Piani di degustazione

10,000 yen course (7 dishes)

Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)

Omi Beef Shabu-Shabu
Served with Seasonal Vegetables

Two Kinds of Yukhoe (Temaki Style) Made with Lean Omi Beef and White Fish

Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Skin)
Sweet Shrimp Broth

Charcoal-Grilled Omi Beef Steak

Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles

Two Kinds of Dessert

¥10,000Tasse incluse

16,500 yen course (10 dishes)

Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)

Two Kinds of Yukhoe (Simmered Yukhoe) - Lean Omi Beef and White Fish, Hand-Rolled Style

Omi Beef Fillet Cutlet with Baguette

Omi Beef Shabu-Shabu with Seasonal Vegetables

Three Kinds of Yukhoe (Simmered Yukhoe), Salmon Roe, and Shark Fin

Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Skin) with Sweet Shrimp Broth

Charcoal-Grilled Omi Beef Steak

Shark Fin and Abalone Braised with Gold Leaf

Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles

Two Kinds of Dessert

¥16,500Tasse incluse

18,700 yen course (10 dishes)

Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)

Two Kinds of Yukhoe (Simmered Yukhoe) - Lean Omi Beef and White Fish, Hand-Rolled Style

Omi Beef Fillet Cutlet with Baguette

Omi Beef Shabu-Shabu with Seasonal Vegetables

Three Kinds of Yukhoe (Simmered Yukhoe), Salmon Roe, and Shark Fin

Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Paste) with Sweet Shrimp Broth

Charcoal-Grilled Omi Beef Fillet Steak

Shark Fin and Abalone Braised with Gold Leaf

Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles

Two Kinds of Dessert

¥18,700Tasse incluse