Japanese Restaurant KAKŌ / JW Marriott Hotel Tokyo
Taking you back to where you left off...
Japanese Restaurant KAKŌ / JW Marriott Hotel Tokyo
A Japanese Lunch Semi-Buffet
Enjoy a Lunch Semi-Buffet featuring colorful appetizers, salads, and desserts from the buffet station, alongside freshly prepared pass-around dishes served to your table and a main course of your choice. Kakō's first-ever Lunch Semi-Buffet showcases a variety of seasonal Japanese dishes, allowing you to savor the restaurant's signature flavors in smaller portions. From appetizers to sweets, enjoy the chef's seasonal creations while experiencing the refined charm of Japanese cuisine. Gather with family and friends and enjoy a relaxing and satisfying dining experience.
Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
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【1st Anniversary】 Weekends and public holidays| Anniversary Lunch Semi-Buffet (adults) with one drink and juice bar.
Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
On Saturdays, Sundays, and public holidays, guests will also receive a special welcome cocktail, “Kōhaku Celebration,” or welcome mocktail, “Minori,” adding a festive touch to your dining experience.
Dinner Course with 2 Hours of Standard Free-Flow Drinks Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
Complimentary sparkling wine and 2 Hours of Free-Flow drinks Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn. From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
View details
【1st Anniversary】 Weekends and public holidays| Anniversary Lunch Semi-Buffet (adults) with one drink and juice bar. + Standard Free Flow
Dinner Course with 2 Hours of Standard Free-Flow Drinks Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
On Saturdays, Sundays, and public holidays, guests will also receive a special welcome cocktail, “Kōhaku Celebration,” or welcome mocktail, “Minori,” adding a festive touch to your dining experience.
View details
【1st Anniversary】 Weekends and public holidays| Anniversary Lunch Semi-Buffet (adults) with one drink and juice bar. + Signature Free Flow
Complimentary sparkling wine and 2 Hours of Free-Flow drinks Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
On Saturdays, Sundays, and public holidays, guests will also receive a special welcome cocktail, “Kōhaku Celebration,” or welcome mocktail, “Minori,” adding a festive touch to your dining experience.
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