This is the most popular dish at the inn where wild boar hotpot originated, Tanba Sasayama Chikamata. The wild boar meat used is natural loin meat, which is considered to be the highest quality in Sasayama. The longer it is simmered, the softer the red meat becomes, melting in your mouth, and the fat has a high-quality melt-in-your-mouth texture and sweetness. This is the highest quality wild boar hotpot, with absolutely no smell typical of game meat.
Our seasonal peony hotpot course features hard-to-find young boar meat and the finest, finely-grained loin meat. The deep richness of Chikamata's specially made miso gently brings out the natural umami of the wild boar meat. From a tasting comparison of venison and young boar meat to local vegetables and a final dish of boar rice bowl, each dish reflects the local culture of Tamba Sasayama.
The loin and wild boar hotpot is served in a secret broth made with a perfect balance of high-quality kelp, red miso, and white miso. This popular dish is also served with the grilled wild boar, which is just as popular among repeat customers. You can enjoy the savory aroma of the grilled meat, the juicy texture, and the soft, melt-in-your-mouth texture of the wild boar meat, while still remaining satisfying to eat.
A new botan nabe course has been added to the lineup at this inn, where the history of botan nabe is still alive. Introducing a new botan nabe where you can enjoy healthy lean meat and top-quality loin meat in a half-and-half arrangement. The course includes three seasonal appetizers, plenty of lean meat and top-quality loin meat, plenty of local vegetables from Tanba Sasayama, a botan bowl that can only be tasted at our inn, and a seasonal handmade dessert. This is the perfect course for those who want to enjoy two different types of meat. In its 400-year history, it is a ryokan that has hosted Meiji statesman Takayoshi Kido and Prince Hirohito in 1979. Please enjoy the botan nabe made by Chikamata, which can only be enjoyed here, while touching on the history of great men of the past.
Enjoy wild boar and wild vegetables that you can't taste in winter with our limited-time [Wild Boar Shabu-Shabu Kaiseki] course. It's a little different from the winter boar, which is combined with root vegetables, and you can enjoy a refreshing special broth and seasonal wild vegetables to your heart's content. As we use carefully selected seasonal vegetables, this dish is only available for a short period of time. The first half is a kaiseki-style course, and the main course is a luxurious [Wild Boar Shabu-Shabu]. Please take this opportunity to enjoy the flavors of the season and the deliciousness of wild boar.
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[Wild boar & Tsukinowa bear shabu-shabu banquet] Top-quality boar loin meat x Asiatic black bear
Enjoy wild boar and wild vegetables that you can't taste in winter with our limited-time [Wild Boar Shabu-Shabu Kaiseki] course. It's a little different from the winter boar course, which is combined with root vegetables, and you can enjoy a refreshing special broth and seasonal wild vegetables together with wild boar and Asiatic black bear. As we use carefully selected seasonal vegetables, this dish is only available for a short period of time. The first half is a kaiseki-style course, and the main course is a luxurious [Wild Boar x Tsukinowa Bear Shabu-Shabu]. Please take this opportunity to enjoy the seasonal flavors and the deliciousness of wild boar.
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[Wild boar & Tsukinowa bear shabu-shabu course (Extreme)] Top-quality boar loin meat x Asiatic black bear + charcoal-grilled pheasant
Enjoy wild boar and wild vegetables that you can't taste in winter with our limited-time [Wild Boar Shabu-Shabu Kaiseki] course. It's a little different from the winter boar course, which is combined with root vegetables, and you can enjoy a refreshing special broth and seasonal wild vegetables together with wild boar and Asiatic black bear. As we use carefully selected seasonal vegetables, this dish is only available for a short period of time. The first half is a kaiseki-style course, and the main course is a luxurious [Wild Boar x Tsukinowa Bear Shabu-Shabu]. Please take this opportunity to enjoy the seasonal flavors and the deliciousness of wild boar.
This is the most popular dish at the inn where wild boar hotpot originated, Tanba Sasayama Chikamata. The wild boar meat used is natural loin meat, which is considered to be the highest quality in Sasayama. The longer it is simmered, the softer the red meat becomes, melting in your mouth, and the fat has a high-quality melt-in-your-mouth texture and sweetness. This is the highest quality wild boar hotpot, with absolutely no smell typical of game meat.
View details
[Private Room Plan] "Ultra-Rare" Wild Boar Meat vs. Top-Quality Loin Meat Taste Comparison Boar Hot Pot Course (Premium Selection)
Our seasonal peony hotpot course features hard-to-find young boar meat and the finest, finely-grained loin meat. The deep richness of Chikamata's specially made miso gently brings out the natural umami of the wild boar meat. From a tasting comparison of venison and young boar meat to local vegetables and a final dish of boar rice bowl, each dish reflects the local culture of Tamba Sasayama.
The loin and wild boar hotpot is served in a secret broth made with a perfect balance of high-quality kelp, red miso, and white miso. This popular dish is also served with the grilled wild boar, which is just as popular among repeat customers. You can enjoy the savory aroma of the grilled meat, the juicy texture, and the soft, melt-in-your-mouth texture of the wild boar meat, while still remaining satisfying to eat.
A new botan nabe course has been added to the lineup at this inn, where the history of botan nabe is still alive. Introducing a new botan nabe where you can enjoy healthy lean meat and top-quality loin meat in a half-and-half arrangement. The course includes three seasonal appetizers, plenty of lean meat and top-quality loin meat, plenty of local vegetables from Tanba Sasayama, a botan bowl that can only be tasted at our inn, and a seasonal handmade dessert. This is the perfect course for those who want to enjoy two different types of meat. In its 400-year history, it is a ryokan that has hosted Meiji statesman Takayoshi Kido and Prince Hirohito in 1979. Please enjoy the botan nabe made by Chikamata, which can only be enjoyed here, while touching on the history of great men of the past.
Enjoy wild boar and wild vegetables that you can't taste in winter with our limited-time [Wild Boar Shabu-Shabu Kaiseki] course. It's a little different from the winter boar, which is combined with root vegetables, and you can enjoy a refreshing special broth and seasonal wild vegetables to your heart's content. As we use carefully selected seasonal vegetables, this dish is only available for a short period of time. The first half is a kaiseki-style course, and the main course is a luxurious [Wild Boar Shabu-Shabu]. Please take this opportunity to enjoy the flavors of the season and the deliciousness of wild boar.
View details
[Private room plan] [Wild boar & Tsukinowa bear shabu-shabu banquet] Top-quality boar loin meat x Asiatic black bear
Enjoy wild boar and wild vegetables that you can't taste in winter with our limited-time [Wild Boar Shabu-Shabu Kaiseki] course. It's a little different from the winter boar course, which is combined with root vegetables, and you can enjoy a refreshing special broth and seasonal wild vegetables together with wild boar and Asiatic black bear. As we use carefully selected seasonal vegetables, this dish is only available for a short period of time. The first half is a kaiseki-style course, and the main course is a luxurious [Wild Boar x Tsukinowa Bear Shabu-Shabu]. Please take this opportunity to enjoy the seasonal flavors and the deliciousness of wild boar.
Enjoy wild boar and wild vegetables that you can't taste in winter with our limited-time [Wild Boar Shabu-Shabu Kaiseki] course. It's a little different from the winter boar course, which is combined with root vegetables, and you can enjoy a refreshing special broth and seasonal wild vegetables together with wild boar and Asiatic black bear. As we use carefully selected seasonal vegetables, this dish is only available for a short period of time. The first half is a kaiseki-style course, and the main course is a luxurious [Wild Boar x Tsukinowa Bear Shabu-Shabu]. Please take this opportunity to enjoy the seasonal flavors and the deliciousness of wild boar.