Ikebukuro Yakiniku kintan
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焼肉kintan席のみ

[Yakiniku] Reservations for seats only

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[Yakiniku] Reservations for seats only

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焼肉kintanランチ

Iketoku Lunch 2,980 yen

We offer exquisite dishes that carefully bring out the unique characteristics of each cut of meat, including our prized fresh tongue, rare cuts of red tongue and tongue kalbi, as well as top-quality kalbi, hanging tenderloin, and lean meat. We also add thick-cut platinum pork to further enhance the range of flavors and satisfaction. Enjoy the deep flavor of high-quality meat to your heart's content.

Finish off your meal with our "Today's Soup," which will leave you feeling delighted, and then relax and enjoy the finish with Miyagi Prefecture-grown Tsuyahime rice and limited-quantity barley rice.
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トリプル焼肉セット

Indulgent set featuring three specialties — our signature aged tongue, PRIME harami (skirt steak), and Kuroge Wagyu kalbi (short rib).
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9種盛りゴージャスランチ

Luxurious 9-cut lunch: 3 varieties of aged beef tongue, misuji (top blade), premium kalbi (upper short rib), two lean cuts, PRIME harami (skirt steak), and kata sankaku (shoulder triangle).
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Triple Yukhoe & Gorgeous Yakiniku Lunch

The famous "Triple Yukhoe" is an evolution of the No. 1 Sirloin Yukhoe in Japan. Three cuts of beef, sirloin, rump, and aitchbone are served KINTAN style. There are 9 types of grilled meat carefully selected by meat craftsmen.
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[Private room guaranteed] Anniversary course

Enjoy a luxurious menu of nine dishes, including KINTAN's specialty sirloin yukke, beef tongue aged for 30 days, grilled sirloin sukiyaki, and rice seasoned with foie gras and truffles. You can add a message to the meat cake, so don't hesitate to reserve one for an anniversary celebration. Enjoy a special moment surrounded by a new style of exquisite yakiniku in a warm, high-quality space. *Private room charges will be waived.
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焼肉kintanコース

7 Specialties — Ikebukuro kintan Course

This Ikebukuro-exclusive course begins with a sirloin bruschetta that melts in your mouth—best enjoyed within one minute—followed by a French foie gras flan, fresh liver, aged tongue, and a garlic steak of lean cuts handpicked by a meat artisan with 30 years’ experience. The meal concludes with our signature raw hamburger DON. This is a course you can only enjoy here in Ikebukuro.
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リッチコース

A premium, hearty course that meat lovers will love, where you can fully experience the charms of KINTAN!
Enjoy the true essence of yakiniku with our specialty, Japan's No. 1 Sirloin Yukhoe Half & Half™, our flavor-packed 30-Day Aged KINTAN, and our Kuroge Wagyu and Offal Platter.

New menu items include extra-thick fresh domestic beef liver and our piping hot stone-pot bibimbap with fresh hamburger steak and seasonal vegetables, ensuring you'll be fully satisfied!

Finish with a luxurious, lingering meal of classic crème brûlée.
This hearty KINTAN course is perfect for a special evening!
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Celebrity Course

This is the ultimate full course meal that Ikebukuro Yakiniku KINTAN is proud of. Beginning with the rich and flavorful "Fresh Sea Urchin Flan," you can savour the specialty "Japan's No. 1 Sirloin Yukhoe Half & Half™," the fragrant "30-Day Aged KINTAN," and three rare cuts of Japanese Black Beef (thick-cut fillet, Kamenoko, and Misuji). Finish with "Stone-Grilled Bibimbap with Foie Gras and Truffles," and for dessert, "Classic Crème Brulee." This course truly embodies the essence of KINTAN, a combination of artisanal skill and high-quality ingredients.
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[KINTAN 14th Anniversary] Special Course

We have prepared a luxurious course that allows you to enjoy the "aged x high quality" that is unique to Ikebukuro Yakiniku KINTAN. It condenses all the appeal of KINTAN's proud meats, including our famous 30-day aged KINTAN and platinum tongue, Japan's most delicious KINTAN triple yukhoe, Kobe beef lean sudare steak, and melt-in-your-mouth premium loin. We also offer playful dishes such as raw sea urchin flan, snow crab yukgaejang soup, and foie gras and truffle hot stone bibimbap. If you're looking for a "grown-ups' yakiniku treat" in Ikebukuro, be sure to visit us.
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[Private room guaranteed] Premium anniversary course

For a special someone's birthday or anniversary. Why not add a message to a Wagyu beef cake to express your feelings to someone who has been kind to you? Give your special someone a wonderful surprise. *The private room fee is free of charge.
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