Kagurazaka Yakiniku Kintan
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Dinner Course
[Private room guaranteed] Kagurazaka KINTAN course
*Private room charges will be waived. Photo is for illustrative purposes only. "Enjoy a wonderful dinner in our proud private room" Enjoy five specialties including aged tongue aged for 30 days, Japan's best sirloin yukke, the newly introduced sirloin rolled in fatty takoyaki, grilled zabuton sukiyaki, and stone-grilled bibimbap with foie gras and truffles, as well as seven carefully selected cuts of meat from a meat craftsman with 30 years of experience. *The menu may change without prior notice depending on the availability of ingredients. Thank you for your understanding.Everyday, Hol
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Premium Anniversary Course
~ Put your feelings into a shape ~ For a special someone's birthday or anniversary. Why not add a message to our proud meat cake to express the feelings you normally can't express to someone who has been kind to you? A wonderful surprise for your special someone.Everyday, Hol
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Kagurazaka Kintan Course
Enjoy KINTAN's specialty, Japan's best sirloin Yukhoe H&H, a tasting comparison of carefully selected cuts of Japanese Black Wagyu beef, including skirt steak and deliciously updated aged tongue.Don't miss this opportunity to try this limited-time special course, available only at Kagurazaka Yakiniku Kintan.
Dec 26 ~
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Kagurazaka Kintan's 3 Specialty Bliss Course
Kagurazaka Yakiniku Kintan is a popular restaurant where you can enjoy the finest yakiniku in a sophisticated, adult space. The special course menu includes everything you'd expect from Kintan, including their three specialties: 30-day aged KINTAN, Japan's best sirloin yukke, stone-grilled bibimbap with foie gras and truffles, as well as the popular assortment of carefully selected red meats and yakisuki. Enjoy a luxurious time with your special someone, whether it's a girls' night out or a date, in a relaxing, modern space.Oct 16 ~
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2025 Winter Rich Course
A premium, hearty course that meat lovers will love, where you can fully experience the charms of KINTAN!Enjoy the true essence of yakiniku with our specialty, Japan's No. 1 Sirloin Yukhoe Half & Half™, our flavor-packed 30-Day Aged KINTAN, and our Kuroge Wagyu and Offal Platter.
New menu items include extra-thick fresh domestic beef liver and our piping hot stone-pot bibimbap with fresh hamburger steak and seasonal vegetables, ensuring you'll be fully satisfied!
Finish with a luxurious, lingering meal of classic crème brûlée.
This hearty KINTAN course is perfect for a special evening!
Nov 13 ~
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2025 Winter Celebrity Course
A premium course that meat lovers will love, where you can fully experience the charm of KINTAN!Enjoy a luxurious meal featuring a variety of Kuroge Wagyu beef cuts, including our specialty [Japan's No. 1 Sirloin Yukhoe Half & Half™], [Extra-thick Fresh Domestic Beef Liver], fresh, thick-cut [Fillet Mignon], and flavorful [Lean Meat], [Zabuton], and [Misuji].
Enjoy a moment of bliss that will leave you satisfied even after your meal with [Stone-Grilled Bibimbap with Foie Gras and Truffles] cooked in a piping hot stone pot and a [Classic Crème Brulee] to finish off your meal♪
Nov 13 ~
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Winter 2025 Casual Course
In addition to our popular sirloin and yukhoe, as well as standard cuts such as beef tongue, kalbi, and skirt steak, the final meat is grilled sirloin sukiyaki, making this a course that can be used for a wide range of occasions, from family meals to dinners with friends.~ Dec 18, Dec 27 ~
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2025 Winter Rich Course with 2 hours of all-you-can-drink
A premium, hearty course that meat lovers will love, where you can fully experience the charms of KINTAN!Enjoy the true essence of yakiniku with our specialty, Japan's No. 1 Sirloin Yukhoe Half & Half™, our flavor-packed 30-Day Aged KINTAN, and our Kuroge Wagyu and Offal Platter.
New menu items include extra-thick fresh domestic beef liver and our piping hot stone-pot bibimbap with fresh hamburger steak and seasonal vegetables, ensuring you'll be fully satisfied!
Finish with a luxurious, lingering meal of classic crème brûlée.
This hearty KINTAN course is perfect for a special evening!
Nov 13 ~
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14th Anniversary Special Course
This luxurious course includes the highest quality ingredients, including platinum tongue, which can only be tasted at KINTAN, the new 30-day aged KINTAN, Japan's most delicious Triple Yukhoe™️, Kobe beef, and Hida beef. This is a recommended course for entertaining or luxurious business dinners.Nov 13 ~
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Banquet Plan
Kagurazaka Kintan Course with Free Drinks
Enjoy KINTAN's specialty, Japan's best sirloin Yukhoe H&H, a tasting comparison of carefully selected cuts of Japanese Black Wagyu beef, including skirt steak and deliciously updated aged tongue.Don't miss this opportunity to try this limited-time special course, available only at Kagurazaka Yakiniku Kintan.
~ Dec 15
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Kagurazaka Kintan's 3 Specialty Bliss Course with 2 hours of all-you-can-drink
Kagurazaka Yakiniku Kintan is a popular restaurant where you can enjoy the finest yakiniku in a sophisticated, adult space. The special course menu includes everything you'd expect from Kintan, including their three specialties: 30-day aged KINTAN, Japan's best sirloin yukke, stone-grilled bibimbap with foie gras and truffles, as well as the popular assortment of carefully selected red meats and yakisuki. Enjoy a luxurious time with your special someone, whether it's a girls' night out or a date, in a relaxing, modern space.Oct 16 ~
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2025 Winter Casual Course with 2 hours of all-you-can-drink
In addition to our popular sirloin and yukhoe, as well as standard cuts such as beef tongue, kalbi, and skirt steak, the final meat is grilled sirloin sukiyaki, making this a course that can be used for a wide range of occasions, from family meals to dinners with friends.~ Dec 18, Dec 27 ~
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2時間飲み放題付き2025冬 セレブコース
A premium course that meat lovers will love, where you can fully experience the charm of KINTAN!Enjoy a luxurious meal featuring a variety of Kuroge Wagyu beef cuts, including our specialty [Japan's No. 1 Sirloin Yukhoe Half & Half™], [Extra-thick Fresh Domestic Beef Liver], fresh, thick-cut [Fillet Mignon], and flavorful [Lean Meat], [Zabuton], and [Misuji].
Enjoy a moment of bliss that will leave you satisfied even after your meal with [Stone-Grilled Bibimbap with Foie Gras and Truffles] cooked in a piping hot stone pot and a [Classic Crème Brulee] to finish off your meal♪
Nov 13 ~
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14th Anniversary Special Course with 2 hours of all-you-can-drink
This luxurious course includes the highest quality ingredients, including platinum tongue, which can only be tasted at KINTAN, the new 30-day aged KINTAN, Japan's most delicious Triple Yukhoe™️, Kobe beef, and Hida beef. This is a recommended course for entertaining or luxurious business dinners.Nov 13 ~
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lunch
Winter Lunch Welcome Course with 2 hours of free drinks
The extensive lineup includes the even more deliciously updated aged KINTAN, as well as sauced meats such as kalbi and skirt steak, and sirloin nigiri.Everyday, Hol
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