This is a luxurious course featuring KINTAN’s signature dishes, including Japan’s number one sirloin yukke—the Half & Half™—30-day aged KINTAN beef, thick-cut Wagyu fillet, and thick-cut Prime harami. You can also enjoy creative dishes such as raw uni and truffle soufflé and mini burgers styled like spamochi. To conclude, we serve sirloin shabu-shabu simmered in its own broth along with Gold Rush stone-cooked bibimbap. It’s perfect for special occasions, anniversaries, or business entertainment.
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Summer Celebrity Course
This is a luxurious course featuring KINTAN’s signature dishes and carefully selected Wagyu beef—including Japan’s finest sirloin yukke, Half & Half™, and 30-day aged KINTAN. It also includes thick-cut Wagyu fillet and thick-cut Prime harami. Complemented by creative dishes such as raw uni and truffle soufflé and mini burgers styled after spam musubi, the meal concludes with sirloin shabu-shabu simmered in Wagyu broth and Gold Rush stone-cooked bibimbap. It’s perfect for special occasions like anniversaries or business dinners with important guests.
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[WEB EXCLUSIVE] Summer Course Featuring Black Wagyu Beef and Offal
This web-reservation-exclusive course features fresh oysters marinated in yangnyeom sauce, as well as 30-day-aged KINTAN, thick-cut salted KINTAN harami, and black Wagyu short rib and loin. Additionally, it offers various types of offal with distinct flavors—such as upper tripe, pork intestines, liver, tendon, tripe ribs, and tongue ribs—served with two special house-made sauces. It’s a limited plan perfect for grilling enthusiasts who want to enjoy both Wagyu beef and offal in perfect balance.
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[Casual Course] (+2,000 yen gets you unlimited drinks.)
This is a course featuring luxurious grilled meat centered around Wagyu beef, including three types of lean A5 Black Wagyu cuts and sirloin shabu-yaki. Along with refreshing plum-shiso cold noodles and summer gelato, it offers a delightful grilling experience perfect for the summer season.
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Summer Rich Course
This course allows you to fully savor the appeal of Black Wagyu beef and seasonal flavors. It includes nine types of grilled Black Wagyu dishes, the signature aged beef tongue, “Soufflé with Raw Sea Urchin and Truffle,” a summer-exclusive “Salsa de Piña with Wagyu Yukke,” and stone-pot bibimbap made with “Gold Rush” corn that can be eaten raw. It’s perfect for a special meal with loved ones or as a treat for yourself.