ホテル最上階の22階から、広島の街並みや遠くは宮島を望む瀬戸内海の島々を見渡せるパノラマビューを独り占めできる「European Continental Le PLATINE」。日中は自然光が差し込み、夜になると月明かりと煌めく街を眺めながら、寛ぎの空間がお食事の時間をさらにロマンチックに演出します。料理は熟練したシェフによるフレンチをベースに様々な食材や技法を取り込み、素材の持ち味を最大限に活かした逸品料理がご賞味いただけます。
វិធីសាស្រ្តរត់
Xmas Special Dinner
Christmas Dinner Presented by Executive Chef Satoshi Tanaka and Head Chef Kazunori Omori, Two Western Cuisine Specialists
[Menu] ・The Beginning of Christmas Dinner - 5-Assorted Amuse-Bouche ・Canadian Lobster and Seafood with Marinated Vegetables and Sauce, Christmas Wreath-Style Dot Art ・Duck Consommé Soup and Foie Gras Pudding ・Hiroshima Lemon Salmon, Setouchi Sea Bream and Leek Roulée, Oven-Baked with Estragon-Flavored Butter Sauce, Purple Sweet Potato Puree and Tuile ・Hiroshima Beef Fillet Stuffed in Duxelles, Baked in a Pie, Chestnut Brûlée, and Forest Mushrooms, Truffle-Scented Plate ・Snow Globe Crémé d'Anjou, Noël Style, with Strawberry Sorbet ・Coffee ・Bread and Butter
¥20,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
Xmas Special Dinner
For three days only, we will be offering a Christmas dinner prepared by two Western cuisine specialists, Executive Chef Satoshi Tanaka and Head Chef Kazunori Omori.
[Menu] ・~The Beginning of Christmas Dinner~ Five-piece Amuse-bouche Platter ・Canadian Lobster and Seafood with Marinated Vegetables and Sauce, Christmas Wreath-Style Dot Art ・Duck Consommé Soup and Foie Gras Pudding ・Hiroshima Lemon Salmon, Setouchi Sea Bream and Leek Roulée, Oven-Baked with Estragon-Flavored Butter Sauce, Purple Sweet Potato Puree and Tuile ・Hiroshima Beef Fillet Stuffed in Duxelles, Baked in a Puff Pastry, Chestnut Brûlée, and Forest Mushrooms, Truffle-Scented Plate ・Snow Globe Crémé d'Anjou, Noël Style, with Strawberry Sorbet ・Coffee ・Bread and Butter