Urbano

Name: Urbano
Address: 15-1 Ekimoto-machi ANA Crowne Plaza Okayama, Kita-ku, Okayama-shi, Okayama-ken, 700-0024, JP
Telephone: 086-898-2268
Price range: ¥3500 - ¥7500

カジュアルダイニングウルバーノ

ហាងកាហ្វេ និងគោគពោះ, បារ៉ាស, តែថ្ងៃរសៀល

700-0024 15-1 Ekimoto-machi, ANA Crowne Plaza Okayama, Kita-ku, Okayama-shi, Okayama-ken(254m ពីឧណ្ដាល 岡山)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥3,500 ពោតពេញ

¥7,500 ល្ងាច

ទិសដៅ

086-898-2268

Dining located inside Okayama's finest luxury hotel

* All buffet lunches are currently being changed to course lunches *

វិធីសាស្រ្តរត់

[New Year's Holiday] Lobster Course Lunch - Bouquet -

[Menu]
Yellowtail Marinated with Citrus Fragrant
Carrot and Daikon Radish Salad Inspired by Red and White
Gratin-Style Onion Soup ~With a Floating Cheese Baguette~
Canadian Lobster and Fish of the Day
Rich Shellfish Sauce
Beef Loin Steak with Seasonal Warm Vegetables and Vegetable Puree
With Your Choice of Sauce
Pastry Chef's Recommended Special Dessert

Coffee or Tea

¥5,445ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

[New Year's Holiday] Lobster Course Lunch - Bouquet -

[New Year's Holiday] Full Course Lunch - Petit Fleur

[Menu]
Yellowtail Marinated in Citrus
Carrot and Daikon Radish Salad Inspired by Red and White
Gratin-Style Onion Soup with Floating Cheese Baguette
Today's Pan-Fried Fish
Beef Loin Steak with Steamed Seasonal Vegetables and Vegetable Puree
Served with Your Choice of Sauce
Pastry Chef's Recommended Special Dessert

¥4,477ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

[New Year's Holiday] Full Course Lunch - Petit Fleur

[Year-end and New Year's Holidays] Half-Course Lunch - Herb Meat

[Menu]
Yellowtail Marinated with Citrus Fragrance
Carrot and Daikon Radish Salad Inspired by Red and White
Gratin-Style Onion Soup with Floating Cheese Baguette
Beef Loin Steak with Seasonal Warm Vegetables and Vegetable Puree
Served with Your Choice of Sauce
Pastry Chef's Recommended Special Dessert

Coffee or Tea

¥3,993ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

[Year-end and New Year's Holidays] Half-Course Lunch - Herb Meat

[Year-end and New Year's Holidays] Half-Course Lunch - Elve Fish

[Menu]
Yellowtail Marinated with Citrus Fragrances
Carrot and Daikon Radish Salad Inspired by Red and White
Gratin-Style Onion Soup with Floating Cheese Baguette
Today's Pan-Fried Fish
Pastry Chef's Recommended Special Dessert

Coffee or Tea

¥3,509ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់