មើលទាំងអស់ ( 10 )

à nu

à nu（アニュ）

¥25,000

¥7,000

Yoshoku (ស៊ីសារខាងលិចរបស់ជប៉ុន), ការកម្សាន្ត, បញ្ចូល & អន្តរជាតិ

150-0012 5-19-4 Hiroo, Shibuya Ku, Tokyo(403m ពីឧណ្ដាល Hiroo Station)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

Capturing the absolute best of every moment, just as it is.

The Finest Moment, As It Is. Every Moment, Perfectly Unscripted. Where Every Moment Becomes a Masterpiece. Crafting the Best of Every Moment. The Art of the Moment. Pure Expression. Every Moment. Honest Flavors. Extraordinary Moments. Created in the Moment. Served with Purpose. Inspired by the Moment, Crafted for You. No Two Moments. No Two Dishes.

បទបួំភស្សប៏យ្យរបស

a nu (Ichi) Lunch Course 7150 yen・5-course appetizer platter
・Warm dishes (seafood, etc.)
・Meat dishes
・Seasonal rice
・Dessert
・After-dinner tea

A·Nyu (Ichi) is a lunch course available for only 8 guests. By utilizing seasonal ingredients, we carefully create one dish at a time, focusing on what is most delicious at that particular moment. The dishes are prepared by Ichi—who gained experience at A·Nyu, later became independent, and now returns to this place to embark on new challenges. While Ichi designs the course, it is completed under the supervision of Chef Shimono, taking advantage of his experience from A·Nyu as well. Lunch service is limited to a 2-hour set menu that starts at noon. At the 8-seat counter, guests share time with the chefs and enjoy dishes crafted just for that day. A·Nyu’s lunch time is also a place where each chef continues to pursue new challenges, leveraging their individual styles. Please enjoy the A·Nyu created by Ichi today.

■ Chef: Yuichi Sawayara
He gained experience at “Tater Yoshino,” “La Rochele Fukuoka,” “Makoto Aoki” in Paris, and “Roche”. After returning to Japan, he worked as a sous chef at A·Nyu to assist Chef Shimono, before opening “Ichi La cuisine au comptoir” in Akita City. The restaurant gained attention as a featured establishment in “Go! Eat! Myo!” He has now returned to A·Nyu and started anew as A·Nyu (Ichi).

27 សីហា - 29 សីហា, 1 កញ្ញា - 3 កញ្ញា, 6 កញ្ញា - 8 កញ្ញា, 12 កញ្ញា, 16 កញ្ញា - 17 កញ្ញា, 25 កញ្ញា - 27 កញ្ញា

¥7,150ពន្ធ ត្រូវបានបង់

Anû Natural Matsutake Dinner Course ¥29000

18:00 ~ 20:001 សីហា - 30 កញ្ញា

¥29,000ជំរុញបរិន្ត និងពន្ធ មិនបានបង់

វិធីសាស្រ្តរត់

a nu (Ichi) Lunch Course 7150 yen

・5-course appetizer platter
・Warm dishes (seafood, etc.)
・Meat dishes
・Seasonal rice
・Dessert
・After-dinner tea

A·Nyu (Ichi) is a lunch course available for only 8 guests. By utilizing seasonal ingredients, we carefully create one dish at a time, focusing on what is most delicious at that particular moment. The dishes are prepared by Ichi—who gained experience at A·Nyu, later became independent, and now returns to this place to embark on new challenges. While Ichi designs the course, it is completed under the supervision of Chef Shimono, taking advantage of his experience from A·Nyu as well. Lunch service is limited to a 2-hour set menu that starts at noon. At the 8-seat counter, guests share time with the chefs and enjoy dishes crafted just for that day. A·Nyu’s lunch time is also a place where each chef continues to pursue new challenges, leveraging their individual styles. Please enjoy the A·Nyu created by Ichi today.

■ Chef: Yuichi Sawayara
He gained experience at “Tater Yoshino,” “La Rochele Fukuoka,” “Makoto Aoki” in Paris, and “Roche”. After returning to Japan, he worked as a sous chef at A·Nyu to assist Chef Shimono, before opening “Ichi La cuisine au comptoir” in Akita City. The restaurant gained attention as a featured establishment in “Go! Eat! Myo!” He has now returned to A·Nyu and started anew as A·Nyu (Ichi).