មើលទាំងអស់ ( 6 )

Apicius

Name: Apicius
Address: 1-9-4 Yurakucho Sanshi-Kaikan Bldg B1F, Chiyoda-ku, Tokyo, 100-0006, JP
Telephone: 03-3214-1361
Price range: ¥12500 - ¥1000000

アピシウス

បារ៉ាស

100-0006 1-9-4 Yurakucho, Sanshi-Kaikan Bldg B1F, Chiyoda-ku, Tokyo(91m ពីឧណ្ដាល 日比谷)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥12,500 ពោតពេញ

¥20,000+ ល្ងាច

ទិសដៅ

03-3214-1361

A French restaurant with a fancy dress code

1983年のオープン以来、日本のフランス料理界をリードしてきたアピシウス。旬の食材を贅沢に使用し、本来のうまみを最大限に引き出した数々の王道フレンチ。メニューに載っていない「シェフのおすすめ」もレストランスタッフにお問い合わせください。

វិធីសាស្រ្តរត់

Déjeuner MARCHÉ

------------------------ Appetizer ------------------------
Oyster Gratin with Champagne Flavor and Lemon Aroma
Or
Smoked Spanish Mackerel with a Colorful Salad of Red Radish and Seasonal Vegetables
------------------------ Main Dish ------------------------
Pan-Fried Black Rockfish with a Spice-Dukkah-Scented Chevey Sauce and Cumin-Flavored Carrot Puree
Or
Rabbit Thigh Paupiette with a Truffle-Scented Jus

Dessert Selection: Seasonal Gâteau, Ice Cream, and Sorbet from the Cart

Coffee or Tea

¥9,900ជំរុញបរិន្ត រលួស / បន្ត

Déjeuner APICIUS

------------------------ Appetizer ------------------------
Horse meat tartare with a small salad, balsamic vinegar, and Parmesan cheese
or
Fresh winter fish fritters with a Kumamoto Maihime tomato coulis and a hint of tarragon
------------------------ Fish Dish ------------------------
Sea bass in a coussin sauce with Champagne sauce and Hyuga Natsu condiment
------------------------ Main Dish ------------------------
Grilled beef rump in the Café de Paris style with gravy

A small crème brûlée from the pastry chef

Dessert selection: seasonal gateaux, ice cream, and sorbet from the cart

Mignardises and coffee

¥16,500ជំរុញបរិន្ត រលួស / បន្ត

TRADITIONNEL

Apicius Traditional Foie Gras Terrine with Sauternes Jelly and Apricot Compote

Seasonal Shellfish Marinière with Provençal Olive Oil

Poached Canadian Lobster with Americana Sauce and Squid Ink

Poached Ezo Venison with Acidic Mountain Grape Sauce

Roasted Noda Duck Fillet with Kotake Mushroom Sauce

Aged French Natural Cheeses from the Cart

Dessert Selection: Seasonal Gâteau, Ice Cream, and Sorbet from the Cart

Mignardises and Coffee

¥27,060ជំរុញបរិន្ត រលួស / បន្ត

GOURMAND

Sea urchin and caviar, vegetable cream mousse with consommé jelly

Grilled Nagasaki Kue beef with saffron sauce and herb oil aroma

Poached Japanese Black Wagyu beef fillet with Bordelaise sauce
or
Semi-cooked Japanese Black Wagyu beef loin steak, Bitoc Apicius style

Aged French natural cheeses from the cart

Dessert selection: seasonal gateaux, ice cream, and sorbets from the cart

Mignardises and coffee

¥33,000ជំរុញបរិន្ត រលួស / បន្ត