មើលទាំងអស់ ( 11 )

Aragawa

Name: Aragawa
Address: 3-23-11 Nishishinbashi Goseimon Odakyu Bldg. 1F, Minato-ku, Tokyo, 105-0003, JP
Telephone: 03-3438-1867
Price range: ¥1000000

麤皮-あらがわ-

ស្តេក, សាច់, Yoshoku (ស៊ីសារខាងលិចរបស់ជប៉ុន)

105-0003 3-23-11 Nishishinbashi, Goseimon Odakyu Bldg. 1F, Minato-ku, Tokyo(41m ពីឧណ្ដាល 御成門)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥20,000+ ពោតពេញ

¥20,000+ ល្ងាច

ទិសដៅ

03-3438-1867

Strictly selected beef steak & seafood in a classical mood

The spacious interior is retro and gorgeous. The Nishijin-ori woven wallpaper and cherry-blossom wood chairs, unchanged since our inception, exude a calm and refined atmosphere. Our signature dish is a charcoal grilled beef steak, made with special high-grade Tajima beef. We only use cuts of the highest quality. For guests who prefer seafoods, we recommend our limited-quantity home-smoked salmon.

វិធីសាស្រ្តរត់

Seats Only

Table Reservation Only. Please order from our a-la-carte menu.

¥55,000ពន្ធ ត្រូវបានបង់

January Long-term farmed TAJIMA beef steak seasonal course

・Wild Japanese Pufferfish Carpaccio, Hokkaido Monkfish Liver, Salmon Roe Sauce with Scent of Yuzu
・Kumamoto Horse Meat and Smoked True Oyster, 25y Aged Balsamic Vinegar
・Hokkaido Hairy Crab Tart, Homemade Bellpepper Pickles with Caviar
・Pallet Cleanser：Meyer Lemon Granite
・Longtooth Grouper Soup
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

・Japanese Strawberry and Condensed Milk Semifreddo

・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of Tajima beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500ជំរុញបរិន្ត រលួស / បន្ត

January Long-term farmed TAJIMA beef steak seasonal course

February Long-term farmed TAJIMA beef steak seasonal course

・Bonito Stock Poached Japanese Pufferfish Milt、Scent of Yuzu Citrus and Timur Pepper
・Kombu-cured Crispy Scaled Tilefish, Porcini Soup
・Sauteed Kyoto Nanatani Duck Breast, Red Wine Stewed Duck Thigh and Innards
・Pallet Cleanser : Dill Granite
・Italian Vegetables, Mozarella Bocconcini and Beluga Caviar Salad, Anchovie Dressing
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term farmed TAJIMA beef charcoal-grilled sirloin steak.

・Homemade Citrus Jelly and Sorbet

・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500ជំរុញបរិន្ត រលួស / បន្ត

February Long-term farmed TAJIMA beef steak seasonal course

14th～21th February 2022年Echezeaux Forey×Fillet Staek & Winter Favorites

＜Vin Rouge＞2022 Echezeaux Grand Cru Forey　　1btl per 2guests

・Bonito Stock Poached Japanese Pufferfish Milt、Scent of Yuzu Citrus and Timur Pepper
・Kombu-cured Crispy Scaled Tilefish, Porcini Soup
・Sauteed Kyoto Nanatani Duck Breast, Red Wine Stewed Duck Thigh and Innards
・Pallet Cleanser : Dill Granite
・Italian Vegetables, Mozarella Bocconcini and Beluga Caviar Salad, Anchovie Dressing
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term farmed TAJIMA beef charcoal-grilled fillet steak.

・Homemade Citrus Jelly and Sorbet

・ Special blend cloth drip coffee or tea

* Long-term fattening beef: A designated farmer of TAJIMA beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa.
* Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥82,500ជំរុញបរិន្ត រលួស / បន្ត