Aoyama Asada

Enjoy the mix of traditional and modern Kanazawa cuisine

When patrons walk into Aoyama Asada, they'll find themselves in a tastefully designed modern Japanese atmosphere. Kaiseki dinner courses are made with a lavish use of the bounties of the season, and lunch offerings include seasonal arrangements of bento (boxed lunch) and meal sets. The winter menu features savory amberjack, cod, and crab, and the summer is the season for fragrant sweetfish.