【Sample Menu】 ※ The menu may be changed without notice depending on availability of ingredients. Please kindly understand.
■ Amuse-bouche
■ Seafood platter
■ Pan-seared fish and scallops
■ Main course (please choose from the options below) • Roast duck breast with white balsamic vinegar and pink grapefruit coulis • Today’s beef dish • New Zealand lamb back ribs smoked over straw, served with a reduction made from the smoked straw essence
■ Dessert
■ Coffee
※ The menu is subject to change due to ingredient availability, etc. Thank you for your understanding.
¥7,500ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
■平日限定ランチ■LUNCH Selection 全5皿
【Sample Menu】 ※Menu items may change without notice depending on availability. Please kindly understand.
■ Amuse-bouche
■ Corn purée, angel shrimp and uni, with corn tea espuma
■ Poached asparagus and富士山 salmon, with baby peas and saffron sauce
■ Main Course (please choose one from below) ・Today’s fish dish ・Roast duck breast with white balsamic vinegar and pink grapefruit coulis ・Today’s beef dish ・New Zealand lamb back ribs flavored with smoke from straw; infused with an essence made from smoked straw
■ Dessert
■ Coffee
※The menu may be subject to change depending on availability and other factors. Thank you for your understanding.
¥6,388ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
■ランチ■LUNCH SAISON 全6皿
■ Amuse-bouche
■ Corn velouté, scampi and uni, corn tea espuma
■ Peach and red perilla with tomato cappellini, topped with prosciutto and chopped arugula
■ Today’s fresh fish plate
■ Please select your preferred main course: ・Today’s beef dish ・Roast duck breast ・Australian lamb loin smoked over straw, served with jus and an amaretto-flavored ecume infused with the aroma of straw
■ Dessert
■ Coffee or tea
¥9,438ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
■ランチ■MENU DEGUSTATION 全7皿
■ Simmered ayu in white wine, topped with shirazuuri and bitter gourd tempura; ayu pâté with tatsoi sauce
■ Fried river eel from Tokushima, lemon-flavored eggplant compote, condiment made with green plums and herbs
■ Stuffed cabbage rolls containing seared foie gras; served in an estragon-infused consommé
■ Today’s fresh fish dish
■ Please select your preferred main course: ・ Today’s beef dish ・ Roast Yezo deer loin with Grand Veneur sauce ・ Austrian lamb back meat smoked over straw; infused with essence extracted from the smoked straw
Additional charges apply for the following courses: ・ Pan-seared Kuroge Washu fillet with red wine sauce +2,200 (incl. tax & service: 2,662) ・ Rossini-style dish with foie gras and Kuroge Washu fillet, Perigord sauce +3,200 (incl. tax & service: 3,872)