មើលទាំងអស់ ( 7 )

Ozami Tokyo

Name: Ozami Tokyo
Address: 2-4-1 Marunouchi Marunouchi Building 35F, Chiyoda-ku, Tokyo, 100-6335, JP
Telephone: 03-5220-4011
Price range: ¥8500 - ¥1000000

オザミトーキョー

ប៊ីស្ទ្រូ, បាររាស់ម្ទេស, បារ៉ាស

100-6335 2-4-1 Marunouchi, Marunouchi Building 35F, Chiyoda-ku, Tokyo(148m ពីឧណ្ដាល 東京)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥8,500 ពោតពេញ

¥20,000+ ល្ងាច

ទិសដៅ

03-5220-4011

豊かな自然の恵みと職人技が光る絶品料理を堪能できるレストラン

店内は温かみのある雰囲気で、心地よい時間をお過ごしいただけます。地元の新鮮な食材を活かし、シェフが腕を振るった料理を楽しめます。特におすすめは、地元産の野菜をふんだんに使った一品や、厳選されたお肉を使用した料理です。お料理に合わせて、豊富なドリンクメニューも取り揃えております。

វិធីសាស្រ្តរត់

【平日限定カジュアルランチ】ビストロコース　全4皿

[Menu Sample]
*Menu items may change without notice depending on the supply situation. Thank you for your understanding.

■Soup of the Day

■Heaping Salad with Homemade Pâté and Prosciutto

■Main Dish (Please choose from the list below)
・Roasted Duck Breast with White Balsamic Vinegar and Pink Grapefruit Coulis
・Today's Beef Dish

■Dessert

■Coffee

*Menu items may change depending on the supply situation. Thank you for your understanding.

¥4,800ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

【MAX10組様限定】フルコース＋グラススパークリング付全5皿

[Menu example] *The menu may be subject to change. Thank you for your understanding. Amuse-bouche Various marinated seafood Cod beignets and brandade Shungiku soup Tomato and yuzu Caper vinaigrette Main dish (please choose from the following) Today's fish dish Roasted duck breast Grand Marnier-flavored red wine sauce Today's beef dish Australian lamb back meat roasted in straw with jus and thyme aroma Dessert Coffee *The menu may be subject to change depending on the availability of stock. Thank you for your understanding.

¥7,500ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

■平日限定ランチ■LUNCH Selection 全５皿

¥6,025ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

■ランチ■LUNCH DEGUSTATION 全６皿

■Amuse-bouche

■ Medium Fatty Tuna and Beetroot Tartare with Black Olive Sauce

■ Seasonal Seafood and Brittany Scallops Gently Cooked in Aichi Duck Bouillon

■ Today's Fresh Fish with a Light White Port Flavor

■ Please Choose Your Main Dish
・Today's Beef Dish
・Roasted Hokkaido Venison Loin with Grand Veneur Sauce
・New Zealand Lamb Loin, Flavored and Cooked in Straw, with Lamb Essence Infused with Smoked Straw

Additional fees apply to the course menu
・Pan-fried Kuroge Wagyu Beef Fillet with Red Wine Sauce +1,500 (1,815 incl. tax and service charge)
・Foie Gras and Kuroge Wagyu Beef Fillet Rossini with Périgueux Sauce +2,400 (2,904 incl. tax and service charge)

■Dessert

■Coffee or Tea

¥9,438ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់