※2月21日から3月末までの土日祝14:00 or 14:30入店限定、お席は16:00までご利用できます。 ※仕込みの数に限りがございますので、事前予約をおすすめしております。 ※本コースはデザートを中心とした構成のため、パスタ・メインディッシュは含まれておらず、全体的なお食事のポーションは軽めとなっております。
14:00 ~ 14:3021 កុម្ភៈ - 29 មីនា
¥6,600ពន្ធ ត្រូវបានបង់
[For important business meetings and dinners in Shibuya] 5-course chef's choice course + sparkling wine toast & small pairings● A Small Delight of Fluffy Prosciutto
● Appetizer Platter
● Mussels and Dried Boar Roe Aglio Olio Tagliolini
● Poached Ezo Venison with Grand Veneur Sauce
● Balcone-Style Tiramisu
*This course includes bread during the meal and a drink after the meal.
17:30 ~ 20:306 មករា - 15 មីនា
¥10,000ពន្ធ ត្រូវបានបង់
វិធីសាស្រ្តរត់
Prix Fixe Lunch 4 dishes
●Today's Small Treats
●Choose one appetizer of your choice ・Vegetable Terrine with Eggplant, Tomato, and Red Bell Pepper ・Salmon Tartare with Wasabi and Lemon Cream ・Wild Boar Pâté en Croute ・Appetizer Platter +¥800
●Choose one main dish of your choice ・Sautéed Anglerfish with Chinese Cabbage Etoubée and Crustasse Sauce ・Daisen Chicken Galette with Port Sauce ・Smoked Lamb with Jus Sauce ・Roasted Beef Fillet with Foie Gras, Rossini Style +¥2,200
●Choose one dessert of your choice ・Tiramisu Balcone Style ・Fondant Chocolate ・Mont Blanc with Cassis Mousse
*Bread and a drink after the meal are included in the course.
¥4,400ពន្ធ ត្រូវបានបង់
Prix Fixe Lunch 5 dishes
●Today's Small Treats
●Choose one appetizer of your choice ・Vegetable Terrine with Eggplant, Tomato, and Red Bell Pepper ・Salmon Tartare with Wasabi and Lemon Cream ・Wild Boar Pâté en Croute ・Appetizer Platter +¥800
●Choose one pasta or soup of your choice ・Mussels and Dried Boar Roe Aglio Olio with Tagliolini ・Venison Ragu with Cannelloni Gratin ・Homemade Onion Gratin Soup
●Choose one main dish of your choice ・Sautéed Anglerfish with Chinese Cabbage Etoubée and Crustasse Sauce ・Daisen Chicken Galette with Port Sauce ・Smoked Lamb with Jus Sauce ・Roasted Beef Fillet with Foie Gras Rossini Style +¥2,200
●Choose one dessert of your choice ・Tiramisu Balcone Style ・Fondant Chocolate ・Mont Blanc Cassis Mousse
*This course includes bread during the meal and a drink after the meal.
¥5,500ពន្ធ ត្រូវបានបង់
Prix Fixe Lunch 6 dishes
●Today's Small Treats
●Choose one appetizer of your choice ・Vegetable Terrine with Eggplant, Tomato, and Red Bell Pepper ・Salmon Tartare with Wasabi and Lemon Cream ・Wild Boar Pâté en Croute ・Appetizer Platter +¥800
●Choose one pasta or soup of your choice ・Mussels and Dried Boar Roe Aglio Olio with Tagliolini ・Venison Ragu with Cannelloni Gratin ・Homemade Onion Gratin Soup
●Red Snapper and Lobster Pie with White Wine Cream Sauce
●Choose one main dish of your choice ・Sautéed Anglerfish with Chinese Cabbage Etoubée and Crustasse Sauce ・Daisen Chicken Galette with Port Sauce ・Smoked Lamb with Jus Sauce ・Roasted Beef Fillet with Foie Gras, Rossini Style +¥2,200
●Choose one dessert of your choice ・Tiramisu Balcone Style ・Fondant au Chocolat ・Mont Blanc Cassis Mousse
*This course includes bread during the meal and a drink after the meal.
¥7,700ពន្ធ ត្រូវបានបង់
【土日祝 14:00/14:30入店限定】デザートが主役のご褒美アフタヌーンランチコース
<メニュー例>
●季節のウェルカムドリンク(アルコール or ノンアルコール)
●削りたてふわとろ生ハムを含むカナッペ3種
●平目とホタルイカのパピヨット
●ミニャルディーズ 3~5種
●苺のクレープ
●食後のお飲み物 (コーヒー or 紅茶 ポットサービス約2杯分)
※2月21日から3月末までの土日祝14:00 or 14:30入店限定、お席は16:00までご利用できます。 ※仕込みの数に限りがございますので、事前予約をおすすめしております。 ※本コースはデザートを中心とした構成のため、パスタ・メインディッシュは含まれておらず、全体的なお食事のポーションは軽めとなっております。