This is a prix fixe course that includes appetizer, pasta, main dish, dessert, coffee or tea, and bread. ■APPETIZER Red Sea Bream Carpaccio with Hassaku Citrus and Amela Tomatoes
■PASTA (choose one of your favorites) ・Classic Bolognese Chitarra ・Snow Crab and Shogoin Turnip Aglio e Olio Spaghettini ・Sea Urchin Cream Sauce Spaghettini +600 yen
■MAIN (choose one of your favorites) ・Grilled Swordfish with Saffron Cream Sauce ・Grilled Mochibuta Pork with Red Wine Sauce ・Bavette steak with chimichurri sauce +1,000 yen
■DESSERT (choose one of your favorites) ・Gianduja Semifreddo ・Basque-style cheesecake +500 yen
■BREAD Bread
■COFFEE or TEA Coffee or tea *The menu may change depending on the availability of ingredients. Thank you for your understanding.
¥4,500ជំរុញបរិន្ត រលួស / បន្ត
Weekend Prix-Fixe Lunch
This is a prix fixe course that includes an appetizer, pasta, a main dish, dessert, coffee or tea, and bread.
■ APPETIZER Red Sea Bream Carpaccio with Hassaku Citrus and Amela Tomatoes
■ PASTA (Please choose one) ・Classic Bolognese Chitarra ・Duck Ragout with Mogami Shiitake Tagliatelle ・Sea Urchin Cream Sauce Spaghettini +¥600
■ MAIN (Please choose one) ・Grilled Swordfish with Saffron Cream Sauce ・Grilled Mochibuta Pork with Red Wine Sauce ・Bavette Steak with Chimichurri Sauce +¥1,000