[Lunch] appetizer 2+ main + dessert + after-meal drink
※ This is a lunch-exclusive course menu. ※ Menus and ingredients are subject to change without notice. Please kindly understand this in advance.
■ Amuse-bouche
■ Appetizers - Butternut squash purée with pumpkin seed condiment and red shrimp - Six Sharan snails with herb butter - Terrine de Campagne with green salad and toasted bread - Salad Gourmand, Benoit-style - Hamachi from Kochi Prefecture with cucumber, radish, lemon condiment, and hamachi broth vinaigrette (+800)
■ Main Course - Swordfish with cauliflower, mushrooms, and saffron sauce - Scallop dore with poireau condiment, scallop broth, and bacon-infused emulsion (+1100) - Roasted Kyo-mochi pork fillet with crispy potatoes and charcuterie sauce - Roast duck with farci filling, beet risotto, and Dolce Forte sauce - Cassoulet-style white bean dish (+1100) - Roasted Kagoshima beef fillet with potato puree and Béarnaise sauce (+3850)
■ Desserts - Yuge Farm’s petit taro cheese with honey (+1100) - Affogato with espresso and praline - Mille-feuille - Cooked figs “Kogi Violet” from Sado Island with Chantilly cream and red wine sauce (+1000) - Profiteroles* with Diplomat cream, vanilla ice cream, and warm chocolate sauce (+500) - Savarin with Armagnac and lightly whipped cream
■ Coffee and sweets included
※ From December 26, 2025, to January 11, 2026, menus may undergo significant changes due to procurement circumstances. Thank you for your understanding.
¥7,800មិនរួមថ្លៃសេវា / រួមពន្ធ
[Lunch] appetizer 2+ main + dessert + after-meal drink
※ This is a lunch-exclusive course menu. ※ Menus and ingredients are subject to change without notice. Please kindly understand.
■ Amuse-bouche
■ Appetizers ・ Butternut squash purée with pumpkin seed condiment and red shrimp ・ 6 Sharen-grown escargots with herb butter ・ Country terrine with green salad and toasted bread ・ Salad Gourmand style Benoit ・ Kōchi-grown hamachi, cucumber, radish, and lemon condiment; hamachi broth vinaigrette (+800)
■ Main Course ・ Swordfish with cauliflower, mushrooms, and saffron sauce ・ Scallop dore with poireau condiment; scallop broth and bacon-infused emulsion (+1100) ・ Roasted Kyōmochi pork Fillet with crispy potatoes, mashed potatoes, and charcuterie sauce ・ Roast duck with farci filling; beetroot risotto with dolce forte sauce ・ Cassoulet-style white bean dish (+1100) ・ Roasted Kagoshima beef Fillet with mashed potatoes and bearnaise sauce (+3850)
■ Desserts ・ Yuge Farm’s petit taro cheese with honey (+1100) ・ Affogato with espresso and praline ・ Mille-feuille ・ Sado Island-grown black figs “Kogi Violet” cooked in a pot with Chantilly cream and red wine sauce (+1000) ・ Profiterole* filled with Diplomat cream and vanilla ice cream; topped with warm chocolate sauce (+500) ・ Savarin with Armagnac and lightly whipped cream
■ Pastry chef’s special mousse cake → Please write your message in the designated text box below.
■ Coffee and tea with sweets included
¥9,300មិនរួមថ្លៃសេវា / រួមពន្ធ
[Lunch Chef's Choice Course] 2 appetizers, main course, dessert, total of 4 dishes + 1 drink
【Bonus: 1 drink included】 Cocktail sparkling wine or sparkling grape juice – choose your favorite.
【Example menu for a day】 ■ Amuse-bouche
■ Appetizer ① ・Terrine de Campanne, green salad, toasted bread
■ Appetizer ② ・Green pea soupe
■ Main course ・Roasted Kyoto mochi pork fillet, Crustian, potato purée with thyme flavor, Jus de Cochon
■ Dessert ・Savarin with Armagnac and Chantilly
■ Coffee and tea with sweets included
※The menu and ingredients may change. Please be aware of this in advance.