1. Cold chestnut pumpkin soup 2. Burrata cheese and black figs 3. Pacific saury and matsutake mushroom saltato 4. Hairy crab and Naruto sweet potato gradina topped with autumn truffles 5. Spaghetti marinara with spear squid 6. Kitara with abalone and girolle mushrooms 7. Roasted A5 rank Japanese black beef 8. Mont Blanc and fig gelato ☆Bonus☆ We also offer wine pairings to go with our small souvenir course for guests who book the premium course.
¥15,000ជំរុញបរិន្ត រលួស / បន្ត
BLU premium course with wine pairing
1. Cold chestnut pumpkin soup 2. Burrata cheese and black figs 3. Pacific saury and matsutake mushroom saltato 4. Hairy crab and Naruto sweet potato gradina topped with autumn truffles 5. Spaghetti marinara with spear squid 6. Kitara with abalone and girolle mushrooms 7. Roasted A5 rank Japanese black beef 8. Mont Blanc and fig gelato ☆Bonus☆ We also offer wine pairings to go with our small souvenir course for guests who book the premium course.
¥22,000ជំរុញបរិន្ត រលួស / បន្ត
Weekends and holidays only! Lunch course
▷Today's cold appetizer▷Today's pasta dish▷Today's main dish▷Selectable desserts & cafe
¥4,500ពន្ធ ត្រូវបានបង់
BLU Special Course
▶︎ Hot appetizers made with seasonal ingredients▶︎ Cold appetizers made with seasonal ingredients▶︎ Hot appetizers made with seasonal ingredients▶︎ Seasonal spaghetti▶︎ Seasonal handmade pasta▶︎ Today's meat main dish▶︎ Dolce & Caffe