[Hibiya store special set meal] Hibiya International Building store [Special set meal for customers from overseas (1 drink included)
This special set meal (course) is packed with the deliciousness of Katsukichi and is prepared for guests coming to Japan from overseas. It includes appetizers, simmered dishes, fried dishes, a main course, and dessert. Only available to those with reservations. Includes one drink.
Includes a toast drink, special salad, special meat tofu (made with Iwanaka pork loin), special soy sauce broth, assorted fried foods (Iwanaka pork minced cutlet, pork fillet cutlet, fried seafood (spring/summer: shrimp cutlet, fall/winter: fried oysters)), a main course (special domestic chicken breast cutlet curry rice), and dessert (vanilla ice cream, wafers). Please enjoy this luxurious set course menu.
¥5,500ពន្ធ ត្រូវបានបង់
[HSBC Visa Signature Card - 10% Discount] Exclusive to Hibiya International Building Store [Gourmet Course]
This is an exclusive banquet course at the Hibiya store where you can enjoy seasonal flavors and deep-fried dishes. The course includes appetizers, individual dishes, premium fried items, rice, and dessert. The luxurious fried platter features "fried natural prawns, rare cutlet (special grade), and cream croquettes with snow crab." We offer popular dishes from the Hibiya store, with the extravagant fried platter as the centerpiece.
At Katsu-ya, all dishes, including fried items like tonkatsu, are prepared using methods that bring out the best in the ingredients. The chef selects ingredients every morning with a keen eye and finishes them with natural seasonings. We hope you enjoy the Japanese cuisine that will delight both your body and soul.
¥4,950ពន្ធ ត្រូវបានបង់
お手軽コース
[Appetizer] Mozuku vinegar [Appetizer] Assortment of two dishes [Boiled dish] Special meat tofu [Vegetables] Shredded Cabbage Salad [Fried food] Assorted deep-fried food Pork mince cutlet, chicken breast cutlet, fried shellfish [Meals] Aojiso rice, red miso soup
¥3,300ពន្ធ ត្រូវបានបង់
ご宴会コース
[Appetizer] Mozuku vinegar [Appetizer] Assortment of three dishes [Boiled dish] Special meat tofu [Vegetables] Shredded Cabbage Salad [Fried food] Assorted deep-fried food Fin cutlet, shrimp cutlet, fried shellfish [Meals] Thick-sliced katsudon, red miso soup [Sweetness] Special dessert