Syunka

Enjoy Cantonese cuisine overlooking the Akashi Kaikyo Bridge

On the underground floor of a 3-star hotel, patrons can indulge in shark fin soup with crab meat and a steamed dish of pork, Chinese cabbage, and salted fish that are perfect for entertaining guests for lunch. Dinner offerings include shark fin dumplings and cold dishes, herbal soup, and a variety of seasonal cuisines. Enjoy good company at the round table to top off with coffee and sweets.