មើលទាំងអស់ ( 20 )

Chanfe Tokyo

Name: Chanfe Tokyo
Address: 3-44-9 Yushima Kaname Bldg. 1F, Bunkyo, Tokyo, 113-0034, JP
Telephone: 080-3603-9990
Price range: $$$

シャンフェ東京 / Chanfe Tokyo

អ៊ីតាលី, ទៅវិញ បា៊រធាតុ, បាស្តា

113-0034 3-44-9 Yushima, Kaname Bldg. 1F, Bunkyo, Tokyo(271m ពីឧណ្ដាល Yushima Station)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥7,500 ល្ងាច

ទិសដៅ

080-3603-9990

ភោជនីយដ្ឋានអ៊ីតាលីឆ្ងាញ់នៅទីក្រុងតូក្យូ

【Chanfe Tokyo】 Led by Chef Takeya—who refined his craft at Michelin-starred Est and Pigneto at the Four Seasons Hotel—and an owner who built a celebrated Los Angeles restaurant loved by Hollywood stars, Chanfe Tokyo offers a dining experience where passion meets artistry. Featured in major magazines and adored on social media, this hidden gem welcomes guests from around the world.

វិធីសាស្រ្តរត់

[Chanfe Mini Course] by Chef Takeya / 5 dishes and dessert

Enjoy a mini course meal prepared by Chef Takeya, who has trained for over five years at the Four Seasons Hotel's Michelin one-star restaurants Est, Pignete, and Motif. The menu will be a chef's choice course for the day. The three appetizers, fish, meat, and dessert menus are examples only and may change depending on the season.

¥8,500ពន្ធ ត្រូវបានបង់

[Chanfe Mini Course] by Chef Takeya / 5 dishes and dessert

[Chef's Special] Luxurious 8-course creative cuisine

*The menu may change depending on the availability of ingredients. This is a creative course meal made mainly from seasonal and domestic ingredients. Please enjoy to your heart's content. It is also perfect for guests who want to eat alone or for a date.

¥14,000ពន្ធ ត្រូវបានបង់

[Chef's Special] Luxurious 8-course creative cuisine

[Omakase Course] ដោយ Chef Takeya — មុខម្ហូបប្រណិត

Chef's Recommended Course: The contents of the course may change depending on the ingredients purchased. Enjoy a supreme course meal created by Chef Takeya, who has trained for over five years at the Four Seasons Hotel's Michelin one-star restaurant Est, Pignette, and Motif. A luxurious omakase main course of about 10 dishes created by our chefs. Hokkaido scallops, sea urchin, and other seasonal ingredients are served in small bowls in small portions, so you can enjoy a variety of delicious dishes.

¥20,000ពន្ធ ត្រូវបានបង់

[Omakase Course] ដោយ Chef Takeya — មុខម្ហូបប្រណិត

[Xmas 2025] A luxurious 8-course meal limited to Christmas including a cute dessert that will delight women

[Chef's choice course] [Christmas limited] A luxurious main course of about 8 dishes created by our chefs. A special Christmas dessert will be served.

¥20,000ពន្ធ ត្រូវបានបង់