[Lunch Course] Zhaoyun Course (Reservations required 1 day in advance)
◉ Specialty Brand-Name Pork Kama-yaki Char Siu ◉ Dalian Jellyfish Shank with Doubanjiang (Chinese Bean Sauce) ◉ Shrimp and Scallop Rice Paper Spring Rolls ◉ Today's Chinese Vegetable Stir-Fry ◉ Thick Brand-Name Egg Soup ◉ Wagyu Beef Cheek Braised in Chinese Miso ◉ Hong Kong Yakisoba ◉ Almond Tofu ◉ Chinese Tea
¥5,500ពន្ធ ត្រូវបានបង់
Zhang Fei Course
◉ Specialty: Yamagata Prefecture Hirata Farm Jinhua Pork, Grilled Char Siu, Crispy Grilled Pork Belly with Skin ◉ Dalian Jellyfish with Chinese Soy Sauce ◉ White-Smelling Chicken, Cold Yellowtail Marinated in Shaoxing Wine, and a Cold Dish of Seasonal Vegetables ◉ Grilled Beef Tongue with Black Pepper ◉ Large Trout, Hong Kong Olive Spring Rolls ◉ Stir-fried Tiger Prawns with XO Sauce ◉ Steamed Soup with Shang Tang (Shuong Tong) and Hong Kong Dried Fish ◉ Miso-Braised Wagyu Beef Cheek with Homemade Steamed Buns ◉ Walnut and Sesame Dandan Noodles ◉ Homemade Black Sesame Pudding ◉ Chinese Tea
¥11,000ពន្ធ ត្រូវបានបង់
Reservation for seats only
The stated fee of 10,000 yen is the amount you will receive in case of cancellation on the day. Please make your payment at the store on the day.
¥13,200ពន្ធ ត្រូវបានបង់
Guan Yu Course (reservations required by the day before)
◉ Specialty: Yamagata Prefecture Hirata Farm Jinhua Pork, Pot-Grilled Char Siu ◉ Chef's Choice: Cold Seafood ◉ Grilled Dish of the Day ◉ Chef's Choice: Single Dish ◉ Shang Tang (Steamed Hong Kong Dried Fish Soup) ◉ Braised Pale Shark Fin Tail Fin, Peak Soup with Yunnan Truffle or White Soup with Crab Miso Sauce +¥2500: Change to Yoshino Dried Abalone ◉ Peking Duck or Yamagata Beef Sirloin Shabu-Shabu with 10-Year Aged Shaoxing Wine Sauce ◉ Chef's Choice: Noodle and Rice Dish ◉ Chef's Choice: Dessert ◉ Chinese Tea