[Options] You can add the following main dishes as you like.
* Pan-seared fresh fish of the day with white wine and mountain wasabi sauce (+1,100 yen) * Braised beef tongue in red wine with a touch of shichimi spice (+1,100 yen) * Domestic beef rump steak (+2,000 yen)
[Buffet menu from April 13th] ■ Appetizers * Homemade roast pork (Sauce: Kinzanji miso/Saikyo miso/Sansho miso/Balsamic sauce) * Rapeseed blossoms and clams in aglio e olio * Sweet potato and steamed chicken with honey mustard dressing * French fries with green laver and Grana Padano cheese * Baron potato croquettes with basil mayonnaise sauce * Pumpkin with minced meat sauce * Sweet and spicy chicken and root vegetables, etc.
■ Rice dishes * Orecchiette * Mixed rice
■ Broth Combined broth/Homemade white broth
■ Book Condiments for the Day Simmered Shiitake Mushrooms / Sun-dried Tomatoes / Aosa Seaweed / Bonito Flakes / Grana Padano / Kyoto Shichimi Spice / Nara Pickles / Dried Sardines
■Salad Organic Mizuna Greens from Yamaguchi Farm (Nara Prefecture) / Pea Shoots from Nakano Farm (Osaka Prefecture) / Mixed Lettuce / Red Cabbage / Diced Tomatoes / Romanesco Broccoli / Paprika / Onion
■Dressings Apple and Carrot Dressing / Japanese-style Sesame Dressing / Balsamic Dressing / Semi-Separated Lemon Dressing
【Drinks】 ・Coffee (Hot/Iced) ・Tea (Hot/Iced) ・Sencha Green Tea (Hot/Iced) ・Jasmine Tea ・Apple Juice ・Oolong Tea ・Hojicha Green Tea
¥2,800ពន្ធ ត្រូវបានបង់
【平日】和×イタリアンのランチビュッフェ|ローストポーク食べ放題&選べるメイン付き
*Seating is limited to 90 minutes.
*From March 20th to April 12th, a limited-time cherry blossom buffet will be offered.
■Choice of Main Course • Pan-seared fresh fish of the day with white wine and mountain wasabi sauce • Braised beef tongue in red wine with a touch of shichimi spice
【Buffet Menu from April 13th】 ■Appetizers • Homemade roast pork (Sauce: Kinzanji miso/Saikyo miso/Sansho miso/Balsamic sauce) • Rapeseed blossoms and clams in aglio e olio • Sweet potato and steamed chicken with honey mustard dressing • French fries with green laver and Grana Padano cheese • Baron potato croquettes with basil mayonnaise sauce • Pumpkin with minced meat sauce • Sweet and spicy braised chicken and root vegetables, etc.
*Seating is limited to 90 minutes. *From March 20th to April 12th, a cherry blossom-themed buffet will be offered.
■Main Course *Domestic Beef Rump Steak [Buffet Menu from April 13th] ■Appetizers *Homemade Roast Pork (Sauce: Kinzanji Miso/Saikyo Miso/Sansho Miso/Balsamic Sauce) *Rapeseed Blossoms and Clams Aglio Olio *Sweet Potato and Steamed Chicken with Honey Mustard Dressing *Seaweed and Grana Padano French Fries *Baron Potato Croquettes with Basil Mayo Sauce *Pumpkin with Minced Meat Sauce *Sweet and Spicy Chicken and Root Vegetable Stew, etc.