មើលទាំងអស់ ( 10 )

Restaurant ecoutieres

Name: Restaurant ecoutieres
Address: 2-7-31 Kitayasue, Kanazawa-shi, Ishikawa, 920-0022, JP
Telephone: 076-234-5665
Price range: ¥30000

Restaurant ecoutieres(レストランエクティル)

¥30,000

ប្រើ

បារាំង, បារាំងទំនើប

920-0022 2-7-31 Kitayasue, Kanazawa-shi, Ishikawa(172m ពីស្ថានីយ៍ 七ツ屋)មើលផែនទី

ទិសដៅ

076-234-5665

Modern French restaurant

選び抜かれた漁港の魚と農家直送の野菜、里山の山野草を中心に季節感溢れるメニュー構成でシェフと身近に話せるカウンターを中心とした劇場型レストラン薪窯の香り食材の奏でる音もお楽しみください

ម៉ឺនុយពិសេស

Recommandéコース (Not available for lunch from 12/27–1/4 and for dinner from 12/23–1/4)

Soup (An introduction)
Kurikara mushrooms, chestnuts, and white mountain wood ear mushrooms

Amuse-Bouche (A first encounter with local flavors)
Aged carrots from Noto Island’s Takano Farm

Y&CO goat milk crème brûlée
30-month aged Jamón Serrano with onions

Noto healthy free-range chickens

Les Sentiments (Emotions)
Debukatsuo fish from Kurobe

Création (Creation)
Today’s selection of seafood

Montagne (Mountains)
Black bears and shiitake mushrooms from the Northern Alps

Spécialité (Specialties)
Tender chicken from Iwate’s Ishiguro Farm and unagi from Aichi

Cadeau de la Mer (Memories)
Seafood dishes from Noto’s Uetsu Port or Toyama Port

Bouch’ées (A moment of respite)
Red perilla leaves from Noto Island’s Takano Farm

Plat Principal (Main course)
Game meat dishes

Grand Dessert (Moments of delight)
Marron glacé and double berry dessert

◇ Mignardise (Aftertaste)
A delightful finale

◇ Coffee, Kaga bar tea, and Kaga black tea
Please choose your preferred beverage.

The menu may vary seasonally.
Depending on market availability on the day, contents and serving order may also change.

¥29,700មិនរួមថ្លៃសេវា / រួមពន្ធ

薪火能登牛フィレコース（11/7～1/５の期間はご利用できません）

◇ Soupe 〈一献〉
Noto chestnut · maitake mushroom · komatsuna

◇ Amuse‑Bouche 〈Encounter · Terroir〉
Notojima Takanoen butternut squash · additive‑free Seto sea urchin
Buckwheat galette · Iberico liver · Jamón Serrano
Kanazawa Port bigfin reef squid · celeriac crumb
Fukui KOKURYU Ginjo pork
French rabbit · Mitani wild boar · foie gras · pâté en croûte

◇ Hors d'œuvre 〈Overture〉
Today’s seafood from Hokuriku · caviar

◇ Spécialité 〈Specialty〉
Hamo (pike conger) · ikura (salmon roe)

◇ Création 〈Creation〉
Hakusan bear loin · matsutake · Nameko mushroom

◇ Cadeau de la mer 〈Memory〉
Wajima fishing port ara (rockfish) · Fukui heshiko (salted/fermented mackerel)

◇ Bouchées 〈Aftertaste〉
Hakusan mountain grape

◇ Plat Principal 〈Wood〉
Noto beef fillet

◇ Grand Dessert 〈Time〉
Fig · Shine Muscat

◇ Mignardise 〈Finalé〉
A delightful surprise

◇ Café · Thé · Bar · Thé noir
Please choose from: coffee · Kaga‑bōcha · Kaga black tea

This is our autumn menu. Menu items and the order of service may change on the day depending on market availability.

¥36,300មិនរួមថ្លៃសេវា / រួមពន្ធ

Cadeau de Noto　能登の贈り物コース（11/7～1/17の期間はご利用できません）

¥44,000មិនរួមថ្លៃសេវា / រួមពន្ធ

香箱蟹と旬彩コース ※期間限定11/７～1/17まで

◇Soupe 〈Isshin〉
Seasonal soup
◇Amuse-Bouche 〈Encounter — Terroir〉
Notojima Takanoen ripe carrot — additive-free Seto sea urchin
Buckwheat galette — Iberico liver, Jamón Serrano
Fukui Kuroryu ginjo pork
French rabbit — Mitani boar — foie gras pâté en croûte
Today’s seafood
◇Hors d'oeuvre 〈Overture of beginnings〉
Pike conger (hamo) — salmon roe
◇Spécialité 〈Specialty〉
Kobako crab from Ishikawa fishing port
◇Création 〈Creation〉
Hakusan bear loin — Noto 115 — Kinunabe nameko mushrooms
◇Cadeau de la mer 〈Memory〉
Today’s fish from Noto, Utsu Port
or a fish dish from Toyama Port
◇Bouchées 〈Aftertaste〉
Seasonal granité
◇Plat Principal 〈Wood-fire〉
This month’s game
◇Grand Dessert 〈Time〉
Fig — strawberry
◇Mignardise 〈Finale〉
A little surprise
◇Café ou Thé de bar Thé noir
Please choose from: coffee, Kaga-bōcha, Kaga black tea

Please note that menu items and the order of service may change depending on market availability on the day.