មើលទាំងអស់ ( 7 )

Fortune Garden Kyoto

Name: Fortune Garden Kyoto
Address: 386-2 Ichinofunairi-cho, Nijo-Kudaru, Kawaramachi-dori, Nakagyo-ku, Kyoto City, Kyoto, 604-0924, JP
Telephone: 075-254-8843
Price range: ¥4000 - ¥8500

FORTUNE GARDEN KYOTO

¥8,500

¥4,000

ប្រើ

បារ៉ាស, បារាំងទំនើប, ប៊ីស្ទ្រូ

604-0924 386-2 Ichinofunairi-cho, Nijo-Kudaru, Kawaramachi-dori, Nakagyo-ku, Kyoto City, Kyoto(223m ពីឧណ្ដាល 京都市役所前)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

075-254-8843

活気あふれるオープンキッチンから素材にこだわったビストロフレンチをお届けします。

京都で採れるこだわりの旬の食材を使用したビストロフレンチをお楽しみいただけます。特にお野菜は旬にこだわり、旨味を最大限に引き出せるよう調理方法を工夫することで、お料理の主役にもなるほどです。お肉やお魚についてもシェフが選んだ厳選食材を、その季節に一番おいしい調理法でご提供いたします。ディナータイムにはアラカルトを豊富に取り揃えておりますので、皆様で好きなものを取り分けてお召し上がりいただくのもおすすめです。

វិធីសាស្រ្តរត់

[Takeout] Basque-style cheesecake

■Product details
2,500 yen/1 hole (12 cm)
*Frozen delivery.

¥3,200ពន្ធ ត្រូវបានបង់

[LUNCH] FORTUNE COURSE Fortune Course (4 dishes total) [Weekdays]

※Menu items may change depending on availability of ingredients.

■Appetizer
— Please choose one from the three options below —
· Mushroom and beet salad
· Sweet potato potage with browned butter
· Burrata cheese, cherry tomatoes, and prosciutto (+500 yen)

■Pasta
Clams pasta in tomato sauce

■Bread

■Main Course
— Please choose one from the three options below —
· Roasted sea bass with Van Blanc sauce
· Charcoal-grilled domestic pork shoulder
· Charcoal-grilled premium beef (+1000 yen)

■Dessert
— Please choose one from the five options below —
Today’s ice cream
Tiramisu
Basque-style cheesecake
Caramel nut tart (+300 yen)
Nagano Purple fruit brandy mousse (+500 yen)

■Other
Coffee or tea

¥3,200ជំរុញបរិន្ត រលួស / បន្ត

[LUNCH] Guaranteed seating overlooking the bamboo forest. FORTUNE COURSE (4 dishes) [Weekdays]

※ Regarding terrace seating: unfortunately, we do not accept reservations for preschool-aged children.
※ Seating is provided on the terrace with a view of the garden; please note that it’s not limited to seats right next to the windows.
※ Menu items may change depending on availability of ingredients.

■ Appetizer
— Please choose one from the three options below —
· Mushroom and beet salad
· Sweet potato potage with browned butter
· Burrata cheese, cherry tomatoes, and prosciutto (+500 yen)

■ Pasta
Pasta with clams in tomato sauce

■ Bread

■ Main Course
— Please choose one from the three options below —
· Roasted sea bass with Van Blanc sauce
· Grilled domestic pork shoulder
· Grilled premium beef (+1000 yen)

■ Dessert
— Please choose one from the five options below —
Today’s ice cream
Tiramisu
Basque-style cheesecake
Caramel nut tart (+300 yen)
Nagano Purple fruit blancmange (+500 yen)

■ Other
Coffee or tea

¥3,200ជំរុញបរិន្ត រលួស / បន្ត

[LUNCH] SEASONAL COURSE Seasonal course 5 dishes

※Menu ingredients may vary depending on the season.

■ Appetizer
Seared striped jack mackerel carpaccio

■ Soup
Sweet potato potage with browned butter

■ Bread
Bread

■ Pasta
Uni in cream sauce

■ Main Course
—Choose one from three options—
Roasted sea bass with Van Blanc sauce
Domestic pork shoulder roast grilled over charcoal
Premium beef grilled over charcoal (+1000 yen)

■ Dessert
Nagano Purple elderflower granité

■ Other
Coffee or tea