មើលទាំងអស់ ( 26 )

FRECCIA ROSSA

Name: FRECCIA ROSSA
Address: 2-6-3 Nishikanagawa Haier Tomita Room C103, Yokohama Kanagawa-ku, Kanagawa, 221-0822, JP
Telephone: 045-883-1013
Price range: ¥17500

¥17,500

ប្រើ

អ៊ីតាលី, អ៊ីតាលីទំនើប, បារាំងទំនើប

221-0822 2-6-3 Nishikanagawa, Haier Tomita Room C103, Yokohama Kanagawa-ku, Kanagawa(255m ពីស្ថានីយ៍ 東白楽)មើលផែនទី

ទិសដៅ

045-883-1013

“A culinary journey between Italy and France”

FRECCIA ROSSA combines Italian cuisine that makes the most of the ingredients with the delicate touches of French cuisine. Enjoy a course meal featuring dishes that evoke Italian cuisine and French dishes. After your meal, enjoy specialty coffee served in a wine glass. Enjoy a special moment in a high-quality space.

ម៉ឺនុយពិសេស

Oct 8 (Thu) onwards: Limited to 6 guests per day. An exclusive 10-course menu featuring dishes inspired by both Italy and France, including sparkling wine and specialty coffee.

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● Sparkling wine or non-alcoholic sparkling drink: 100ml per serving
・ Akafuji salmon　　　　　　(Appetizer)
・ Maitake mushrooms & porcini mushrooms　(Seasonal soup)
・ Seki sardines　　　　　　　(Appetizer ①)
・ Conger eel　　　　　　　　(Appetizer ②)
・ Sweet sea bream from Hagi　(Appetizer ③)
・ Young deer meat from Wakasaka　(Pasta)
・ Duck　　　　　　　　　　　(Main dish)
・ Turnips　　　　　　　　　　(Roasted vegetables)
● Tea served alongside the roasted vegetables
・ Chestnuts　　　　　　　　　(Seasonal dessert)
・ Pistachios & black truffle　(Final dessert)
● Specialty coffee served after the meal

・ Freshly baked bread, prepared according to your reservation time
● Mineral water served during the meal
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・ All dishes are served simultaneously at your reserved time.
If you arrive more than 15 minutes late, some dishes may not be available; we appreciate your cooperation in this regard.
・ Menus may vary depending on ingredient availability; please kindly understand this in advance.
・ You may enjoy your seats until closing time at your leisure.
・ Last-minute requests for message plates cannot always be accommodated; we would appreciate advance notice whenever possible.