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មើលទាំងអស់ ( 9 )
Fujitsuki
ふじ月
¥20,000
-
TableCheck Payក្តាមនឹងសត្វធម្មតា
231-0062 桜木町1丁目1番93号E区間, 横浜市中区, 神奈川県(71m ពីឧណ្ដាល Sakuragichō Station)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣
Crab specialty store
The restaurant has seven counter seats and one private room for four people. There is an aquarium with live crabs on the counter, so you can enjoy a lively atmosphere.
វិធីសាស្រ្តរត់
Spider crab course from April to September
※ Pairing is available for an additional +¥4,400.
※ Menu items may change depending on market availability.
※ Prices include tax; a 10% service charge will be added.
Sakizuke (Appetizer)
Crab meat / Crab miso
Susume-zakana (Second Appetizer)
Persimmon with white sesame dressing (persimmon · sweet chestnut · edible flowers)
Nimono-wan (Simmered Dish Soup)
Grilled eggplant purée (eggplant · crab meat · young scallion sprouts · soy foam)
Hassun (Seasonal Small Bites)
Botan shrimp wrapped with shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Petal mushroom ohitashi (marinated greens) / Smoked salmon wrapped in kinshi (thin egg threads)
Kani Sashimi (Crab Sashimi)
Soy sauce · sudachi (Japanese citrus)
Kani Shabu-shabu (Crab Shabu-Shabu)
Rare / Medium
Grilled Crab
Soy sauce
Kawari-zakana (Alternate Dish)
Crab-miso croquette / Seasonal fried items
Steamed Crab
Meal
Kamadai gohan by potter Ichibei Nakagawa
Rice cooked in a kiln-style pot
Salmon roe marinated in soy · Kombu-miso pickles · Burdock root miso pickles · Pickled zha cai
Tome-wan (Finishing Soup)
Red miso soup (nameko mushrooms · fu wheat gluten · mitsuba)
Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit
※ Menu items may change depending on market availability.
※ Prices include tax; a 10% service charge will be added.
Sakizuke (Appetizer)
Crab meat / Crab miso
Susume-zakana (Second Appetizer)
Persimmon with white sesame dressing (persimmon · sweet chestnut · edible flowers)
Nimono-wan (Simmered Dish Soup)
Grilled eggplant purée (eggplant · crab meat · young scallion sprouts · soy foam)
Hassun (Seasonal Small Bites)
Botan shrimp wrapped with shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-rind salami
Petal mushroom ohitashi (marinated greens) / Smoked salmon wrapped in kinshi (thin egg threads)
Kani Sashimi (Crab Sashimi)
Soy sauce · sudachi (Japanese citrus)
Kani Shabu-shabu (Crab Shabu-Shabu)
Rare / Medium
Grilled Crab
Soy sauce
Kawari-zakana (Alternate Dish)
Crab-miso croquette / Seasonal fried items
Steamed Crab
Meal
Kamadai gohan by potter Ichibei Nakagawa
Rice cooked in a kiln-style pot
Salmon roe marinated in soy · Kombu-miso pickles · Burdock root miso pickles · Pickled zha cai
Tome-wan (Finishing Soup)
Red miso soup (nameko mushrooms · fu wheat gluten · mitsuba)
Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit
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Starting in April, we offer a king crab course with over 3kg of crab (directly shipped from Hokkaido)
※Pairing is available for an additional ¥4,400.
※Menu is subject to change depending on ingredient availability.
※Prices include tax; a separate 10% service charge will be added.
Appetizer
Crab meat / Crab miso
Cold Dish
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)
Simmered Dish (Bowl)
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foamed soy sauce)
Hassun (Assorted Seasonal Bites)
Botan shrimp wrapped in shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Marasmius (hanabiratake) soaked greens / Smoked salmon wrapped in shredded omelet
Crab Sashimi
Soy sauce · sudachi citrus
Crab Shabu-Shabu
Served rare / medium
Grilled Crab
Soy sauce
Alternate Dish
Crab miso croquette / Seasonal deep-fried items
Steamed Crab
Rice
Kamado-cooked rice by potter Ichihen Nakagawa
Salmon roe marinated in soy / Konbu miso pickles / Burdock misles pickled in miso / Zha cai (Sichuan preserved mustard stem), salted
Soup (final)
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)
Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit
※Menu is subject to change depending on ingredient availability.
※Prices include tax; a separate 10% service charge will be added.
Appetizer
Crab meat / Crab miso
Cold Dish
Persimmon with white sesame dressing (persimmon, sweet chestnut, edible flowers)
Simmered Dish (Bowl)
Grilled eggplant purée soup (eggplant, crab meat, spring onion shoots, foamed soy sauce)
Hassun (Assorted Seasonal Bites)
Botan shrimp wrapped in shredded kelp / Crab stick sushi / Salt-roasted ginkgo nuts / White-mold salami
Marasmius (hanabiratake) soaked greens / Smoked salmon wrapped in shredded omelet
Crab Sashimi
Soy sauce · sudachi citrus
Crab Shabu-Shabu
Served rare / medium
Grilled Crab
Soy sauce
Alternate Dish
Crab miso croquette / Seasonal deep-fried items
Steamed Crab
Rice
Kamado-cooked rice by potter Ichihen Nakagawa
Salmon roe marinated in soy / Konbu miso pickles / Burdock misles pickled in miso / Zha cai (Sichuan preserved mustard stem), salted
Soup (final)
Red miso soup (nameko mushrooms, wheat gluten, mitsuba)
Dessert
Matcha from Yokohama long-established tea shop Kawamotoya / Seasonal fruit
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From April to September: Spider crab course + 5 pairings
※仕入れ状況により内容が変更となる場合がございます。
※税込・別途サービス料10%頂戴いたします。
先付
蟹身／蟹味噌
進肴
柿白和え（柿・甘栗・エディブルフラワー）
煮物椀
焼き茄子擦り流し（茄子・蟹身・芽ネギ・泡醬油）
八寸
牡丹海老朧昆布巻き／蟹棒鮨／塩煎り銀杏／白カビサラミ
花びら茸お浸し／スモークサーモン錦糸巻
蟹刺し
醤油・酢橘
蟹しゃぶしゃぶ
レア／ミディアム
焼き蟹
醤油
変肴
蟹味噌コロッケ／季節の揚げ物
蟹蒸し
食事
中川一辺陶作 窯炊き御飯
イクラ醤油漬け／昆布味噌漬け／牛蒡味噌漬け／ザーサイ塩漬け
止椀
赤出し（滑子・麩・三葉）
甘味
横浜老舗茶屋河本屋抹茶／季節のフルーツ
※税込・別途サービス料10%頂戴いたします。
先付
蟹身／蟹味噌
進肴
柿白和え（柿・甘栗・エディブルフラワー）
煮物椀
焼き茄子擦り流し（茄子・蟹身・芽ネギ・泡醬油）
八寸
牡丹海老朧昆布巻き／蟹棒鮨／塩煎り銀杏／白カビサラミ
花びら茸お浸し／スモークサーモン錦糸巻
蟹刺し
醤油・酢橘
蟹しゃぶしゃぶ
レア／ミディアム
焼き蟹
醤油
変肴
蟹味噌コロッケ／季節の揚げ物
蟹蒸し
食事
中川一辺陶作 窯炊き御飯
イクラ醤油漬け／昆布味噌漬け／牛蒡味噌漬け／ザーサイ塩漬け
止椀
赤出し（滑子・麩・三葉）
甘味
横浜老舗茶屋河本屋抹茶／季節のフルーツ
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From April to September: Spider crab and Hayama beef steak course
※+4,400円でペアリングをご用意できます。
※仕入れ状況により内容が変更となる場合がございます。
※税込・別途サービス料10%頂戴いたします。
先付
蟹身／蟹味噌
進肴
柿白和え（柿・甘栗・エディブルフラワー）
煮物椀
焼き茄子擦り流し（茄子・蟹身・芽ネギ・泡醬油）
八寸
牡丹海老朧昆布巻き／蟹棒鮨／塩煎り銀杏／白カビサラミ
花びら茸お浸し／スモークサーモン錦糸巻
蟹刺し
醤油・酢橘
蟹しゃぶしゃぶ
レア／ミディアム
焼き蟹
醤油
変肴
蟹味噌コロッケ／季節の揚げ物
強肴
黒毛和牛サーロインステーキ
蟹蒸し
食事
中川一辺陶作 窯炊き御飯
イクラ醤油漬け／昆布味噌漬け／牛蒡味噌漬け／ザーサイ塩漬け
止椀
赤出し（滑子・麩・三葉）
甘味
横浜老舗茶屋河本屋抹茶／季節のフルーツ
※仕入れ状況により内容が変更となる場合がございます。
※税込・別途サービス料10%頂戴いたします。
先付
蟹身／蟹味噌
進肴
柿白和え（柿・甘栗・エディブルフラワー）
煮物椀
焼き茄子擦り流し（茄子・蟹身・芽ネギ・泡醬油）
八寸
牡丹海老朧昆布巻き／蟹棒鮨／塩煎り銀杏／白カビサラミ
花びら茸お浸し／スモークサーモン錦糸巻
蟹刺し
醤油・酢橘
蟹しゃぶしゃぶ
レア／ミディアム
焼き蟹
醤油
変肴
蟹味噌コロッケ／季節の揚げ物
強肴
黒毛和牛サーロインステーキ
蟹蒸し
食事
中川一辺陶作 窯炊き御飯
イクラ醤油漬け／昆布味噌漬け／牛蒡味噌漬け／ザーサイ塩漬け
止椀
赤出し（滑子・麩・三葉）
甘味
横浜老舗茶屋河本屋抹茶／季節のフルーツ
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តំបន់អង្គុយ
Counter seats
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Private room
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ទិសដៅ
អាសយដ្ឋាន
231-0062 桜木町1丁目1番93号E区間, 横浜市中区, 神奈川県
ឧណ្ដាលស្ដើង
Sakuragichō Station (71m)馬車道 (515m)ប្រភេទបាឋ៊
ក្តាមនឹងសត្វធម្មតា
ទូរស័ព្ទ
045-263-8677