<Dishes> *The menu is provided as a sample; contents may vary depending on availability.* *Dishes are served on large platters.*
◾️ Assortment of 3 cold dishes · Yam marinated with plum paste and tomatoes, topped with ricotta cheese · Broccoli tossed with mustard dressing · Smoked potato salad with half-cooked eggs and anchovies
■ Skewer assortment ① · Herb-marinated chicken thigh with beurre noisette · Chicken tenderloin with Genovese sauce
■ Salad · Seasonal vegetable salad with carrot sauce
■ Skewer assortment ② · Chicken skin with orange-flavored red wine sauce · Chicken liver with red wine sauce – Perigueux style
◾️ Pasta *Aglio e olio with clam broth*
<Beverages> · White wine: Lavorata Inzolia – Italy, Sicily, dry · Red wine: Cantine Nero d’Avola – Italy, Sicily · Various cocktails · Various sours and highballs · Various soft drinks
*For reservations made by groups of women, we’ll include Spumante Dolce at no extra charge!*
¥6,000រួមពន្ធ
【Wed–Fri Only】 Fusione Course [Mini Italian Dishes]
*Contents may vary depending on availability.
◆ Seasonal mousse · Velouté mousse with consommé jelly
◆ Assortment of 4 cold dishes · Yams and seasonal vegetables tossed with plum-tomato dressing · Roasted broccoli with mustard dressing · Caramelized foie gras · Low-temperature cooked Wagyu carpaccio with condiment soy sauce
◆ Herb-marinated chicken thigh with beurre noisette ◆ Chicken tenderloin with Genovese sauce ◆ Chicken necks topped with grated Parmigiano-Reggiano
< palate cleanser > ◆ Prosciutto and peach marinade
◆ Chicken liver in red wine sauce – truffle aroma –
◆ Wagyu chuck roast in red wine sauce
◆ Classic ragù sauce simmered for over 6 hours with red wine and tomatoes