មើលទាំងអស់ ( 9 )

Gendai Saryo Ginza Fugetsudo

Name: Gendai Saryo Ginza Fugetsudo
Address: 6-6-1 Ginza Ginza Fugetsudo Bldg. 2F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3571-2900
Price range: ¥12500 - ¥1000000

現代茶寮銀座凮月堂

បារ៉ាស, បទចិក

104-0061 6-6-1 Ginza, Ginza Fugetsudo Bldg. 2F, Chuo-ku, Tokyo(216m ពីឧណ្ដាល Ginza Station)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥12,500 ពោតពេញ

¥20,000+ ល្ងាច

ទិសដៅ

03-3571-2900

A unique experience you can only find here

Classic French cuisine that may be forgotten if someone doesn't carry it on. An experienced sommelier creates a menu with special wines sourced from unique routes and non-alcoholic drinks prepared with the sommelier's eye. This is an opportunity to experience the hospitality of a home, in a luxurious space that can accommodate up to three groups for both lunch and dinner.

បទបួំភស្សប៏យ្យរបស

មើលទាំងអស់

Lunch (12:00) Menu — Déjeuner◆ Course
1. Pâté en Croute

2. Wakayama Prefecture Red Seabass Poached in Butter with Poirot Cream Sauce

3. Roasted Seasonal Meat

4. Red Wine Granita

5. Poire Belle Hélène

6. Seasonal Sweets

1 មករា ~

¥8,800ជំរុញបរិន្ត រលួស / បន្ត

【Lunch 12:00】 Menu Déjeuner ＋ Wine Pairing◆ Course
1. Pâté en Croute
+ N.V. Louis Nicaise 1er Cru

2. Wakayama Prefecture Snapper Butter Poached with Poirot Cream Sauce
+ 2022 Marsannay Blanc / Chateau de Marsannay

3. Seasonal Meat Roast
+ 2014 La Dame de Montrose

4. Red Wine Granita

5. Poire Belle Hélène
+ Sauternes

6. Seasonal Sweets
+ Ureshino Green Tea from Saga Prefecture

1 មករា ~

¥17,600ជំរុញបរិន្ត រលួស / បន្ត

【Saturday Lunch 12:00 PM】 Menu Gourmand◆ Course
1. Cep and Périgord Chestnut Velouté with Ecume Cardamom

2. Blue Lobster and Celery Root Cocktail with Oscietra Caviar

3. Pâté en Croute

4. Butter-Poached Fresh Fish of the Day with Poirot Cream Sauce

5. Roasted Seasonal Meat

6. Red Wine Granita

7. Poire Belle Hélène

8. Seasonal Sweets

1 មករា ~

¥16,500ជំរុញបរិន្ត រលួស / បន្ត

វិធីសាស្រ្តរត់

Lunch (12:00) Menu — Déjeuner

◆ Course
1. Pâté en Croute

2. Wakayama Prefecture Red Seabass Poached in Butter with Poirot Cream Sauce

3. Roasted Seasonal Meat

4. Red Wine Granita

5. Poire Belle Hélène

6. Seasonal Sweets

¥8,800ជំរុញបរិន្ត រលួស / បន្ត

【Lunch 12:00】 Menu Déjeuner ＋ Wine Pairing

◆ Course
1. Pâté en Croute
+ N.V. Louis Nicaise 1er Cru

2. Wakayama Prefecture Snapper Butter Poached with Poirot Cream Sauce
+ 2022 Marsannay Blanc / Chateau de Marsannay

3. Seasonal Meat Roast
+ 2014 La Dame de Montrose

4. Red Wine Granita

5. Poire Belle Hélène
+ Sauternes

6. Seasonal Sweets
+ Ureshino Green Tea from Saga Prefecture

¥17,600ជំរុញបរិន្ត រលួស / បន្ត

【Saturday Lunch 12:00 PM】 Menu Gourmand

◆ Course
1. Cep and Périgord Chestnut Velouté with Ecume Cardamom

2. Blue Lobster and Celery Root Cocktail with Oscietra Caviar

3. Pâté en Croute

4. Butter-Poached Fresh Fish of the Day with Poirot Cream Sauce

5. Roasted Seasonal Meat

6. Red Wine Granita

7. Poire Belle Hélène

8. Seasonal Sweets

¥16,500ជំរុញបរិន្ត រលួស / បន្ត