មើលទាំងអស់ ( 12 )

Ginza Bettei Hanayama

Name: Ginza Bettei Hanayama
Address: 3-14-13 Ginza B1, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 050-1722-1558
Price range: ¥1000000

銀座別邸花山

យកដើមចេកដើមកូឡា យីសេប, ជប៉ាន

104-0061 3-14-13 Ginza, B1, Chuo-ku, Tokyo(175m ពីឧណ្ដាល 東銀座)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥20,000+ ល្ងាច

ទិសដៅ

050-1722-1558

Tradition and innovation of a long-established company

花山うどん銀座店の地下に佇む別邸は、お客様に近い距離で料理を提供したいという思いから希少な天然木曽檜を使用した一枚カウンター7席に個室という少人数制を採用しています。創業130年の歴史を誇る花山うどんが提案するおもてなし空間「別邸」は食材や器など１つひとつに特別なストーリーやこだわりがあり、食の本質と時代の感性が息づいています。古き良き伝統を継承しつつお客様の常識を覆す感動体験をお届けいたします。

បទបួំភស្សប៏យ្យរបស

មើលទាំងអស់

Hanayama Lunch Set (from January)Hanayama Gozen, consisting of around six dishes, features a unique broth backed by tradition, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

11:00 ~ 14:001 មករា ~

¥4,800ពន្ធ ត្រូវបានបង់

Winter Chef's Choice Course (January-February)Omakase course of approximately 10 items. Enjoy a one-of-a-kind dashi rooted in tradition, straw-grilled bonito (katsuo no warayaki) — an essential ingredient for the dashi — tempura fried at the counter, two varieties of udon, and a seasonal dessert.

17:00 ~ 20:001 មករា - 28 កុម្ភៈ

¥25,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Chef's choice courseApproximately a 10-course omakase. Enjoy our singular, tradition‑rooted dashi; straw‑grilled katsuo (bonito), an essential component of the dashi; tempura fried to order over the counter; two varieties of udon; and a seasonal dessert.

17:00 ~ 20:001 មីនា - 31 ឧសភា

¥22,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

វិធីសាស្រ្តរត់

Hanayama Lunch Set (from January)

Hanayama Gozen, consisting of around six dishes, features a unique broth backed by tradition, tempura fried over the counter, two types of udon noodles, and a seasonal dessert.

¥4,800ពន្ធ ត្រូវបានបង់

Winter Chef's Choice Course (January-February)

Omakase course of approximately 10 items. Enjoy a one-of-a-kind dashi rooted in tradition, straw-grilled bonito (katsuo no warayaki) — an essential ingredient for the dashi — tempura fried at the counter, two varieties of udon, and a seasonal dessert.

¥25,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Chef's choice course

Approximately a 10-course omakase. Enjoy our singular, tradition‑rooted dashi; straw‑grilled katsuo (bonito), an essential component of the dashi; tempura fried to order over the counter; two varieties of udon; and a seasonal dessert.

¥22,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Winter Short Course (January to February)

This chef's choice course of around seven dishes includes a unique dashi broth backed by tradition, bonito (a crucial ingredient in the dashi broth) grilled over straw, tempura fried over the counter, two types of udon noodles, and seasonal desserts.

¥15,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់