Today’s Menu ▷ Amuse-bouche ▷ Cold appetizers ▷ Warm appetizers ▷ Pasta ~Linguine with dungeness crab in tomato cream sauce~ ▷ Fish dish ~Pan-seared red snapper with pesto sauce~ ▷ Meat dish ~Charcoal-grilled short-horn beef sirloin~ ▷ Homemade desserts ▷ Coffee ※ The menu may change depending on availability of ingredients, etc. Please kindly understand.
■Enjoy a seasonal course meal featuring Italian regional cuisine and carefully selected seasonal ingredients. ≪Sample Menu≫ ▷Amuse-bouche ▷Cold Appetizer ▷Pasta ~Peperoncino with Whitebait and Seaweed~ ▷Meat Dish ~Charcoal-grilled Wagyu Rump~ ▷Homemade Dessert ▷Coffee *Menu items may change depending on availability. Thank you for your understanding.
¥8,000ជំរុញបរិន្ត រលួស / បន្ត
Lunch course 6 dishes
Today’s Menu ▷ Amuse-bouche ▷ Cold appetizer ▷ Pasta ~Peperoncino with whitebait and green seaweed~ ▷ Meat dish ~Wagyu lamb rack grilled over charcoal~ ▷ Homemade dessert ▷ Coffee ※ The menu may change depending on availability of ingredients, etc. Please kindly understand.
¥8,000ជំរុញបរិន្ត រលួស / បន្ត
Grazioso course, 6 dishes
Today’s Menu ▷ Amuse-bouche ▷ Cold appetizer ▷ Pasta ~Peppercorn tuna pasta~ ▷ Meat dish ~Char-grilled Wagyu loin~ ▷ Homemade dessert ▷ Coffee ※The menu may change depending on ingredient availability, etc. Please kindly understand.