Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Linguine with blue crab in tomato cream sauce ~ ▷ Fish dish ~ Pan-fried golden-eyed snapper with pesto sauce ~ ▷ Meat dish ~ Charbroiled shorthorn beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of supplies. Please note.
¥16,000ជំរុញបរិន្ត រលួស / បន្ត
[Semi-private room guaranteed] Chef's choice course, 7 dishes total (for 4 to 8 people)
One Day's Menu ▷ Amuse-bouche ▷ Cold Appetizers ▷ Hot Appetizers ▷ Pasta ~ Peperoncino with Dried Boar's Roe, Clams, and Shungiku ~ ▷ Meat Dish ~ Charcoal-Grilled Wagyu Beef Rump ~ ▷ Homemade Desserts ▷ Cafe *The menu is subject to change depending on availability. Thank you for your understanding.
¥14,000ជំរុញបរិន្ត រលួស / បន្ត
Chef's recommended course, 8 dishes
Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Linguine with blue crab in tomato cream sauce ~ ▷ Fish dish ~ Pan-fried golden-eyed snapper with pesto sauce ~ ▷ Meat dish ~ Charbroiled shorthorn beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of supplies. Please note.
¥16,000ជំរុញបរិន្ត រលួស / បន្ត
Chef's choice course, 7 dishes
One Day's Menu ▷ Amuse-bouche ▷ Cold Appetizers ▷ Hot Appetizers ▷ Pasta ~ Peperoncino with Dried Boar's Roe, Clams, and Shungiku ~ ▷ Meat Dish ~ Charcoal-Grilled Wagyu Beef Rump ~ ▷ Homemade Desserts ▷ Cafe *The menu is subject to change depending on availability. Thank you for your understanding.