Chef's choice menu (tax included, drinks not included)
Course content: 8-9 dishes from starters to main course and dessert. Example Appetizer : Houzuki Seasonal dish : Grilled swordfish with magnolia leaves Bowl : Grated aubergine with grated radish Sashimi : Hirame (flatfish) with roasted sake sauce Straw-roasted bonito Sushi with Kohada Nabe : fluffy egg in prawn broth Oshinogi : Muscat Tofu paste Main: Wagyu beef tsukune with fig miso sauce Rice dish *Choice of three types which changes monthly Salted rice balls Curry udon Taco rice Dessert : Yubari melon with Sake lees sauce The menu is seasonal and subject to change due to availability.