Ristorante Hiro Centro Marunouchi Building

Name: Ristorante Hiro Centro Marunouchi Building
Address: 2-4-1 Marunouchi Marunouchi Bldg 35F, Chiyoda-ku, Tokyo, 100-6335, JP
Telephone: 03-5221-8331
Price range: ¥7500 - ¥1000000

リストランテ・ヒロチェントロ丸ビル

អ៊ីតាលី, បាស្តា

100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo(117m ពីឧណ្ដាល 東京)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥7,500 ពោតពេញ

¥20,000+ ល្ងាច

ទិសដៅ

03-5221-8331

A friendly Italian restaurant in Marunouchi

វិធីសាស្រ្តរត់

Chef's special course

Chef's Special Course

- Per Spuntini (Amuse-bouche) -
Deep-fried Ice Fish from Aomori Prefecture

- 1st Antipasto (Cold Appetizer) -
Flounder Crudo from Odawara Fishing Port
Flounder Carpaccio with Red Radish and Mullet Roe

- 2nd Antipasto (Hot Appetizer) -
Roasted Foie Gras with Potato Puree and Madeira Wine Sauce

- 1st Pasta -
Chilled Angel Hair Pasta with Fruit Tomatoes from Kochi Prefecture

- 2nd Pasta Pasta -
Spaghettini with Geoduck Clam, Bamboo Shoot, and Mullet Roe

Second Piatto Main Dish -
Roasted Wagyu Beef Aitchbone
or
Roasted Ezo Venison Shintama with Red Wine Sauce

Dolce Dessert -
Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries

Homemade chocolate cake "Kin no Kiwami"

Caffè - After-meal beverage
Homemade bread, focaccia, and other items are available.

*Please note that the menu is subject to change without notice.

¥14,300ជំរុញបរិន្ត រលួស / បន្ត

Pranzo Special Lunch Seasonal Recommended Course

Special Course
Seasonal Recommended Course

- Per Spuntini (Amuse-bouche) -
Deep-fried Miyagi Oysters

- 1st Antipasto (Cold Appetizer) -
Chilled Angel Hair Pasta with Fruit Tomatoes from Kochi Prefecture

- 2nd Antipasto (Hot Appetizer) -
Sauteed Flounder and Spinach with Browned Butter and Caper Sauce

- Pasta -
Bavette Pasta with Scampi Prawn

- Second Main Dish -
Roasted Japanese Beef Aitchbone
Steak of Japanese Beef
or
Roasted Ezo Venison Shintama Red Wine Sauce
Roasted Venison Meat with Red Wine Sauce

- Dolce Dessert
Shizuoka Prefecture Benihoppe Strawberry Millefeuille

Homemade Bread: Focaccia and other varieties available

*Menu items are subject to change without notice. Thank you for your understanding.

¥11,000ជំរុញបរិន្ត រលួស / បន្ត

Pranzo Special Lunch Seasonal Recommended Course

Corso del Centro Lunch Course

"Centro" Course
Winter Lunch Course

- 1st Antipasto (Cold Appetizer) -
Grilled Spanish Mackerel with Canola Flowers and Fish Sauce Jelly, Yellow Yuzu Sauce
Spanish Mackerel is Grilled Carpaccio
Canola Flowers and Fish Sauce

- 2nd Antipasto (Hot Appetizer) -
Poached Hokkaido Cod Milt with Pappa Sauce
Roasted Cod Fish Milt with Tomato Sauce

- Pasta -
Spaghettini with Squid, Radish, and Mullet Roe

- Second Main Dish -
Roasted Ezo Venison Shintama with Red Wine Sauce
Roasted Venison Meat with Red Wine Sauce
or
Roasted Japanese Black Beef Aitchbone (+1500)
Steak of Japanese Beef

- Dolce Dessert -
Fresh citrus "Himekoharu" and lemon balm panna cotta from Ehime Prefecture

Homemade bread: Focaccia and other varieties available

*Menu items are subject to change without notice. Thank you for your understanding.

¥7,150ជំរុញបរិន្ត រលួស / បន្ត

Pranzo del Centro Lunch Pasta Course

Two appetizers, two pasta dishes, dessert, after-dinner drink, and homemade bread

- 1st Antipasto Appetizer -
Kochi Prefecture Fruit Tomatoes
Buffalo Mozzarella and Buffalo Mozzarella Salad "Caprese"

- 2nd Antipasto Appetizer -
Miyagi Prefecture Oyster Frittes
Deep-fried Oyster and Sprout Salad

- 1st Pasta -
Spaghetti with Confit of Blue Marlin, Celery, and Komatsuna Greens
with Lemon Flavor

- 2nd Pasta -
Rigatoni with Stewed Chicken, Spring Onion Cacciatore Onion and Tomato

- Dolce (Dessert) -
Homemade tiramisu with an espresso kick

- Caffè (After-meal drink) -

Homemade bread: Focaccia and other breads available

*Menu items are subject to change without notice. Thank you for your understanding.

¥4,950ជំរុញបរិន្ត រលួស / បន្ត