មើលទាំងអស់ ( 7 )

French Fine Dining Nouvelle Epoque

Name: French Fine Dining Nouvelle Epoque
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6073
Price range: ¥17500 - ¥1000000

フランス料理　ヌーヴェル・エポック

¥20,000+

¥17,500

បារ៉ាស, បារាំងទំនើប

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(312m ពីឧណ្ដាល Toranomon Hills Station)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

03-3505-6073

オークラフレンチが味わえる、伝統的でありながら新しい時代のフランス料理

日本食文化が溶け込んだフランス料理店です。ホテルオークラに脈々と受け継がれてきた、初代料理長である小野正吉のフランス料理。伝統あるオークラフレンチを継承した、シェフ山下亮一が世に放つ、新しいフランス料理をご提供いたします。四季折々の厳選食材を選び抜き、皿の上に季節を描く。和の趣と洋の洗練が調和する空間で、心ほどける時間とともに味わうひと皿。日常を離れ、静かに流れるひとときをごゆっくりお愉しみください。

បទបួំភស្សប៏យ្យរបស

Lunch course ＋【Dessert Wagon】■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
　〇Roasted “Kinmedai” with Lentil and Ginger Sauce
　Or
　〇Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée

~ 20:0016 កុម្ភៈ, 18 កុម្ភៈ - 20 កុម្ភៈ, 25 កុម្ភៈ - 26 កុម្ភៈ

¥18,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Lunch course ＋【Valentine’s Special Dessert Wagon】■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Beef Double Consommé, Demitasse Cup
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
　〇Roasted “Kinmedai” with Lentil and Ginger Sauce
　Or
　〇Roasted loin of venison, blackcurrant sauce, celeriac purée
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■ Coffee or Tea
■Christmas Special Dessert Wagon

~ 13:0012 កុម្ភៈ - 13 កុម្ភៈ

¥19,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

វិធីសាស្រ្តរត់

[Payment on site] -Déjeuner Aー

■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted “Aka-ushi” Sirloin, Viennese-style,
　Seasonal Vegetables, Violet Mustard Sauce
■Tiramisu with Grappa Flavors
■Savarin with Herbs and Kriek Beer
　Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea

※Photos are for illustration only.

¥21,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

[Payment on site] -Déjeuner Bー

■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tiramisu with Grappa Flavors
■Savarin with Herbs and Kriek Beer
　Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea

※Photos are for illustration only.

¥17,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

[Payment on site]-Déjeuner Cー

■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
　〇Roasted “Kinmedai” with Lentil and Ginger Sauce
　Or
　〇Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■Savarin with Herbs and Kriek Beer
　Chocolate Cream, Red Berry Compote
■Confectionery and Coffee or Tea

※Photos are for illustration only.

¥14,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

[Payment on site] Web-only Crepe Suzette Lunch

■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tiramisu with Grappa Flavors
■Crêpe Suzette
■Confectionery and Coffee or Tea

※Photos are for illustration only.