មើលទាំងអស់ ( 9 )

Japanese Imakoko

Name: Japanese Imakoko
Address: 25-8 Maruyama-cho 1F, Shibuya, Tokyo, 150-0044, JP
Telephone: 03-6277-5213
Price range: ¥12500 - ¥25000

日本料理いまここ

¥25,000

¥12,500

ប្រើ

ជប៉ាន, យកដើមចេកដើមកូឡា យីសេប, Izakaya (ភោជនីយដ្ឋានជប៉ុន)

150-0044 25-8 Maruyama-cho, 1F, Shibuya, Tokyo(145m ពីឧណ្ដាល 神泉)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

03-6277-5213

Enjoy a world of delicate and elegant Japanese cuisine.

Our owner-chef has a distinguished career of entertaining ambassadors and state guests at Japanese embassies and official residences around the world. We invite you to experience the very same exclusive hospitality that was once reserved only for diplomats, world leaders, top executives, and celebrities.

វិធីសាស្រ្តរត់

Lunch Course

【Appetizer / Sakizuke】
Seasonal Infused Greens / Grilled Fugu

【Soup / Wanmono】
Horsehair Crab Dumpling / Okra

【Sashimi / Tsukuri】
Chef's Selection of Two Seasonal Fresh Fish

【A Selection of Seasonal Small Plates / Yakihassun】
Today's Grilled Fish
Winter Melon Simmered in Asari Clam Broth
Noto Free-Range Egg Omelet
Yuba with Savory Dashi Starch Sauce
Kamo Eggplant with Miso Glaze
Sunomono (Vinegared Kuromo Seaweed)
Corn Tempura Fritter

【Rice / Shokuji】
Fresh Ginger and Mackerel Clay-Pot Rice
Noto Wild Vegetables Pickled in Fish Sauce
Miso Soup / Japanese Pickles

【Dessert / Kanmi】
Chocolate Yokan
Seasonal Fruits
Matcha

Updated on June 3, 2026

¥7,400ជំរុញបរិន្ត រលួស / បន្ត

Lunch Course（Extra Sashimi）

【Appetizer / Sakizuke】
Seasonal Infused Greens / Grilled Fugu

【Soup / Wanmono】
Horsehair Crab Dumpling / Okra

【Sashimi / Tsukuri】
Chef's Selection of Six Seasonal Fresh Fish

【A Selection of Seasonal Small Plates / Yakihassun】
Today's Grilled Fish
Winter Melon Simmered in Asari Clam Broth
Noto Free-Range Egg Omelet
Yuba with Savory Dashi Starch Sauce
Kamo Eggplant with Miso Glaze
Sunomono (Vinegared Kuromo Seaweed)
Corn Tempura Fritter

【Rice / Shokuji】
Fresh Ginger and Mackerel Clay-Pot Rice
Noto Wild Vegetables Pickled in Fish Sauce
Miso Soup / Japanese Pickles

【Dessert / Kanmi】
Kaga Bocha Roasted Green Tea Beer Sorbet
Yogurt Mousse / Natsumikan Citrus

Chocolate Yokan
Seasonal Fruits
Matcha

Updated on June 3, 2026

¥8,400ជំរុញបរិន្ត រលួស / បន្ត

Imakoko course

【Appetizer / Sakizuke】
Horsehair Crab / Water Eggplant /Young Lotus Root / Sea Urchin
Irijake Jelly / Ishiri Fish Sauce

【Soup / Wanmono】
Rosethroat Seaperch / Young Burdock Root / Genboku Shiitake Mushroom
Shredded Scallion / Green Yuzu

【Sashimi / Tsukuri】
Hokuriku Kelp Bass / Tuna / Okra /Shutō (Savory Fish Sauce Paste)
Noto Sea Salt / Sudachi

Parboiled Hamo (Pike Conger)
Umeboshi Paste / Perilla Leaf

【Simmered Dish / Nimono】
Tōgan (Winter Melon) / Asari Clam Broth / Kuromo Seaweed / Ginger

【A Selection of Seasonal Small Plates / Hassun】
Seasonal Infused Greens
Noto Free-Range Egg Omelet
Deep-Fried Fugu
Moro-Miso and Cheese
Simmered Conger Eel Pressed Sushi
Red Manganji Pepper Tempura
White Asparagus with Bottarga
Salt-Grilled Toyama Ayu Sweetfish

【Grilled Dish】
Noto Beef
Kamo Eggplant with Miso Glaze / Charcoal-Grilled Kaga Pumpkin

【Rice / Shokuji】
Fresh Ginger and Mackerel Clay-Pot Rice
Noto Wild Vegetables Pickled in Fish Sauce
Miso Soup / Japanese Pickles

【Dessert / Kanmi】
Kaga Bocha Roasted Green Tea Beer Sorbet
Yogurt Mousse / Natsumikan Citrus

Chocolate Yokan
Matcha Green Tea

Updated on June 3, 2026

¥19,800ជំរុញបរិន្ត រលួស / បន្ត

Celebration Course

We offer courses tailored to various occasions, such as meet-and-greets or first-food ceremonies. Please let us know the purpose of your visit for further details.
※Available only during lunchtime and in private rooms (a private room fee of 5,500 yen including tax applies).