A seasonal full course meal with a choice of both fish and meat dishes, with a toast of sparkling wine included | 8,500 yen
《 Benefits & Contents 》 ◇ Sparkling wine for a toast ◇ Seasonal Lunch Course
《 Menu Contents 》 December 4, 2025 - March 2, 2026 ・Salad Lyonnaise Azure Style ・Sweet Potage with Burnt Butter and Coffee Aroma ・Cod and Pancetta Rouleau with Chili Pepper and Garlic Oil Sauce ・Grilled Beef Fillet with Morel Mushrooms à la Crème Madeira *You can change to Wagyu Beef Fillet for an additional ¥3,000 ・S'mores in Nougat Glace with Chocolate Sauce ・Coffee or Tea, French Pastries
March 5 - June 2, 2026 ・Marinated Salmon Tartare and Crown-Style Scallops with Caviar ・"Inheriting Tradition" Spring Onion Soup Truffle Aroma ・Poached Sakura Snapper with Azure Bouillabaisse ・Grilled Beef Fillet with Spring Vegetables *You can upgrade to grilled Wagyu Beef Fillet for an additional 4,000 yen ・Kouglof Alsacienne with mixed berry compote and pain d'épice ice cream ・Coffee or tea, French pastries
¥8,500ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
"HIVER" seasonal full course meal with a choice of both fish and meat dishes | 9,300 yen