មើលទាំងអស់ ( 8 )

Itsuki Chaya Arashiyama Honten

Name: Itsuki Chaya Arashiyama Honten
Address: 10 Saganakanoshimacho Kanyuchi, Kyoto-shi Ukyo-ku, Kyoto, 616-8383, JP
Telephone: 075-862-0729
Price range: ¥5500

五木茶屋五穀豊穣のお茶屋ごはん嵐山本店

ម្ហូបគ្រួសារក្យូតូ, ជប៉ាន

616-8383 10 Saganakanoshimacho Kanyuchi, Kyoto-shi Ukyo-ku, Kyoto(1km ពីឧណ្ដាល 稲荷)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥5,500 ពោតពេញ

¥5,500 ល្ងាច

ទិសដៅ

075-862-0729

自然豊かな嵐山の日本料理店で、五穀豊穣の恵み溢れる京丼を味わう

福を運ぶ「月うさぎ」が目印の店内は、嵐山の風情が感じられる落ち着いた和の空間。穏やかに流れる桂川や渡月橋の景観を望みながら、京丼5種の食べ比べを楽しめます。予約がなかなか取れないほど、連日多くの方に人気のメニューです。京野菜天ぷら丼や和牛ローストビーフ丼などもございますので、料理と一緒に、有機煎茶や有機ほうじ茶もお楽しみください。

វិធីសាស្រ្តរត់

Kyoto Bowl Five-Type Tasting Set - Duck Loin and Winter Vegetable Sukiyaki (Winter ver. / From December 1, 2025)

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture.
[Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl]
Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor.
[Winter Flavor: Crab and 4-Kind Seafood Bowl]
A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors.
[Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl]
A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl]
A platter of plumply fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.

[Duck Loin and Winter Vegetable Sukiyaki]
The umami of duck loin is enhanced with an elegant dipping sauce, paired with seasonal winter vegetables. The addition of duck fat as a finishing touch adds a rich aroma and depth of flavor.

*1 Allergens
Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the supply situation.

¥4,000ពន្ធ ត្រូវបានបង់

Kyoto Bowl Five-Type Tasting Set - Duck Loin and Winter Vegetable Sukiyaki (Winter ver. / From December 1, 2025)

Kyoto Bowl Five-Type Tasting Set ~ Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki ~ (Winter version / From December 1, 2025)

[Golden Egg Bowl]
A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture.
[Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl]
Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor.
[Winter Flavor: Crab and 4-Kind Seafood Bowl]
A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors.
[Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl]
A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor.
[Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl]
A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.

[Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki]
A luxurious sukiyaki pot featuring tender Wagyu beef shoulder loin and seasonal winter vegetables simmered in a refined sauce. A winter dish that harmonizes the savory flavor of Wagyu beef with the sweetness of vegetables.

*1 Allergens
Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab
*2 The above ingredients cannot be changed on the day, so please let us know in advance.
*3 The menu may be subject to partial changes depending on the supply situation.

¥5,000ពន្ធ ត្រូវបានបង់

Kyoto Bowl Five-Type Tasting Set ~ Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki ~ (Winter version / From December 1, 2025)

Kyoto Rice Bowl Five-Type Tasting Set ~Spring Fields and Sea Foods Hanami Nabe~ (Spring ver./March 1, 2026~)

This bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal allows you to enjoy the bounty of Kyoto's mountains and seas with both your eyes and your palate.

[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, is said to bring good health and happiness. Enjoy its gentle aroma reminiscent of spring during your travels.

■Golden Egg Bowl
The "birth" energy of the egg brings joy and happiness. This bowl is Itsukichaya's most popular, and is said to bring increased financial luck.

■Kyoto's Full Moon Warm Kamameshi
Celebrate the changing seasons of spring with our monthly kamameshi. Seasonal delicacies, such as bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot,
and this dish is sure to bring a smile to your face the moment you taste it. Enjoy the fragrant dashi broth and seasonal aromas as it cooks.

■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing seasons, and is a prayer for a bountiful harvest.
Enjoy the different textures and spring delicacies with every bite.

■Spring Herald Rabbit Tenmusubi Donburi
This tempura-musubi donburi with shrimp and wild vegetables symbolizes health, longevity, and career advancement.
The nori and tempura donburi are hand-tied into a knot,
garnished with a special dashi-flavored sauce and the bounty of spring.

■Seasonal Ankake Donburi with the Aroma of Spring
Inspired by sakura mochi, a traditional Japanese confection that symbolizes spring in Japan, this donburi evokes the arrival of spring.
Tofu skin is wrapped inside, with the hope of good health and longevity in mind.

■Spring Fields and Sea Blessings Hanami Nabe (Flower Viewing Hot Pot)
This hot pot is designed to represent cherry blossoms in full bloom, with pink sleet representing spring mist.
We use plenty of good luck ingredients to bring you good fortune.

*1 Allergens
Eggs, wheat, soybeans, chicken, mackerel, eggs, shrimp, soybeans, gelatin
*2 Please contact us in advance if you would like to change any ingredients. We cannot accommodate requests made on the day.
*3 The menu may be subject to partial changes depending on the availability of ingredients.

¥4,500ពន្ធ ត្រូវបានបង់

Kyoto Rice Bowl Five-Type Tasting Set ~Spring Fields and Sea Foods Hanami Nabe~ (Spring ver./March 1, 2026~)

Kyoto Five-Type Bowl Tasting Set ~ Wagyu Beef and Mountain Vegetable Moon Viewing Sukiyaki Hot Pot ~ (Spring ver. / From March 1, 2026)

This bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal allows you to enjoy the bounty of Kyoto's mountains and seas with both your eyes and your palate.

[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, is said to bring good health and happiness. Enjoy its gentle aroma reminiscent of spring during your travels.

■Golden Egg Bowl
The "birth" energy of the egg brings joy and happiness. This bowl is Itsukichaya's most popular, and is said to bring increased financial luck.

■Kyoto's Full Moon Warm Kamameshi
Celebrate the changing seasons of spring with our monthly kamameshi. Seasonal delicacies, such as bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot,
and this dish is sure to bring a smile to your face the moment you taste it. Enjoy the fragrant dashi broth and seasonal aromas as it cooks.

■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing seasons, and is a prayer for a bountiful harvest.
Enjoy the different textures and spring delicacies with every bite.

■Spring Herald Rabbit Tenmusubi Donburi
This tempura-musubi donburi with shrimp and wild vegetables symbolizes health, longevity, and career advancement.
The nori and tempura donburi are hand-tied into a knot,
garnished with a special dashi-flavored sauce and the bounty of spring.

■Seasonal Ankake Donburi with the Aroma of Spring
Inspired by sakura mochi, a traditional Japanese confection that symbolizes spring in Japan, this donburi evokes the arrival of spring.
Tofu skin is wrapped inside, with the hope of good health and longevity in mind.

■ Wagyu Beef and Mountain Vegetable Moon-Viewing Sukiyaki Hot Pot
The sauce represents the night sky, while the vegetables represent dancing cherry blossoms.
Enjoy this dish by mixing it with the golden-colored grated egg yolk, which resembles a full moon.

*1 Allergens
Egg, wheat, soy, chicken, mackerel, egg, shrimp, soy, gelatin, beef
*2 Please contact us in advance if you would like to change ingredients. Changes cannot be made on the day.
*3 The menu may be subject to partial changes depending on the supply situation.

¥6,000ពន្ធ ត្រូវបានបង់