Kyoto Bowl Five-Type Tasting Set - Duck Loin and Winter Vegetable Sukiyaki (Winter ver. / From December 1, 2025)
[Golden Egg Bowl] A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture. [Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl] Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor. [Winter Flavor: Crab and 4-Kind Seafood Bowl] A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors. [Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl] A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor. [Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl] A platter of plumply fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.
[Duck Loin and Winter Vegetable Sukiyaki] The umami of duck loin is enhanced with an elegant dipping sauce, paired with seasonal winter vegetables. The addition of duck fat as a finishing touch adds a rich aroma and depth of flavor.
*1 Allergens Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab *2 The above ingredients cannot be changed on the day, so please let us know in advance. *3 The menu may be subject to partial changes depending on the supply situation.
¥4,000ពន្ធ ត្រូវបានបង់
Kyoto Bowl Five-Type Tasting Set ~ Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki ~ (Winter version / From December 1, 2025)
[Golden Egg Bowl] A popular staple at Itsukichaya. A soft, runny egg simmered in fragrant dashi broth, cooked to perfection. Enjoy its gentle umami and fluffy texture. [Wagyu Beef and Kujo Spring Onion Sukiyaki Bowl] Tender wagyu beef and fragrant Kujo spring onion are simmered in a refined broth and finished with grated egg yolk. This bowl is filled with a mellow, savory flavor. [Winter Flavor: Crab and 4-Kind Seafood Bowl] A luxurious bowl featuring the refined sweetness of snow crab and the umami of seasonal seafood. A winter-themed seafood bowl with a unique blend of textures and flavors. [Yuzu-Scented Alfonsino and Fresh Yuba Sauce Bowl] A fragrantly grilled alfonsino is served in a yuzu-scented yuan-yaki sauce. Layered with smooth fresh yuba sauce, it offers a gentle, savory flavor. [Shrimp and Winter Kyoto Vegetable Tempura Rice Bowl] A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter coated in a special tempura sauce. A fragrant winter dish.
[Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki] A luxurious sukiyaki pot featuring tender Wagyu beef shoulder loin and seasonal winter vegetables simmered in a refined sauce. A winter dish that harmonizes the savory flavor of Wagyu beef with the sweetness of vegetables.
*1 Allergens Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab *2 The above ingredients cannot be changed on the day, so please let us know in advance. *3 The menu may be subject to partial changes depending on the supply situation.