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izon
¥12,500
¥3,000
ប្រើម្ហូបច្នៃប្រឌិត, ម្ហូបផ្សំ និងអន្តរជាតិ, បារាំង
604-0981 556-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto(502m ពីស្ថានីយ៍ Jingū-Marutamachi Station)មើលផែនទី
Only possible in Kyoto. One-of-a-kind spice gastronomy.
"Transform curiosity into fragrance." We connect dots of history and culture into an edible "journey of thought" using spices and French techniques. Experience this unique gastronomy in a century-old Kyoto townhouse. Lunch offers a "Journey," Dinner an immersive "Story." Complete your experience with chef-selected wines and Wazuka tea cocktails.
ម៉ឺនុយពិសេស
Innovative Spices Omakase Course
An omakase course expressing global history and culture, uniquely combining local Kyoto ingredients and diverse spices.
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
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Innovative Spices Omakase Course
An omakase course expressing global history and culture, uniquely combining local Kyoto ingredients and diverse spices.
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6ac0d91a29d733ae23f8fe39%2Fimages%2Fxl%2F5f2b3a22.jpg%3F1791023387)
ទិសដៅ
អាសយដ្ឋាន
604-0981 556-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto
ស្ថានីយ៍ជិតបំផុត
Jingū-Marutamachi Station (502m)丸太町 (639m)ប្រភេទអាហារ
ម្ហូបច្នៃប្រឌិត, ម្ហូបផ្សំ និងអន្តរជាតិ, បារាំង
គេហទំព័រ
https://www.izon-kyoto.jp/ទូរស័ព្ទ
080-3111-6697